EASY ONE POT CLAM BAKE
Steps:
- Slice the kielbesa or sausage into 1-inch-thick slices (using later. Cookthe onions in the olive oil in a large stockpot on medium heat for 15 minutes, until the onions start to brown. Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper, then the kielbasa, littleneck clams, mussels, shrimp, and lobster tails. Pour in the white wine or vermouth. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobster tails. Pour broth over seafood in bowl.
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Jada Emerald
[email protected]This clam bake is a seafood lover's dream. The broth is packed with flavor, and the clams are cooked to perfection. I love serving it with crusty bread and a side salad.
mohamed selmouni
[email protected]This clam bake is a great way to use up leftover vegetables. I often add in whatever vegetables I have on hand, such as carrots, celery, and onions. It's a delicious and easy way to create a new meal.
Germaine Moran
[email protected]I'm not a fan of clams, but I loved this clam bake. The clams were cooked perfectly, and the broth was incredibly flavorful. I would definitely make this again.
Kashif Tariq
[email protected]This clam bake is a great way to impress your guests. It's a delicious and elegant dish that is sure to wow everyone at the table.
shanelle bennett
[email protected]This clam bake is a must-try for seafood lovers. The clams are cooked perfectly, and the broth is incredibly flavorful. I love serving it with crusty bread and a side salad.
Amos Emanuel
[email protected]This clam bake is a great way to use up leftover seafood. I often make it with clams, shrimp, and lobster that I have leftover from other meals. It's a delicious and easy way to create a new meal.
Debra Debby
[email protected]I love how versatile this clam bake is. I can add or subtract ingredients depending on what I have on hand. It's always a delicious meal, no matter what I put in it.
Rex Titanium
[email protected]This clam bake is a summer staple at our house. We love the combination of clams, corn on the cob, and potatoes. It's a delicious and easy meal that everyone enjoys.
Safaa Sennouni
[email protected]I've made this clam bake several times now, and it's always a hit. The clams are tender and juicy, and the broth is packed with flavor. It's a great dish to serve at a party or potluck.
Raja Sunnyy
[email protected]This clam bake is a seafood lover's dream. The clams are cooked to perfection, and the broth is incredibly flavorful. I love dipping my bread in the broth and savoring every bite.
ShrimpVader2645 Michaels
[email protected]I love how easy this recipe is to make. I can throw everything in one pot and have a delicious meal in no time. The clams are always cooked perfectly, and the broth is always packed with flavor.
Blessing Omoroubiye Alohan
[email protected]This was my first time making a clam bake, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Basebi Galeakanngwe
[email protected]I'm not usually a fan of clam bakes, but this one changed my mind. The clams were cooked perfectly, and the broth was incredibly flavorful. I loved the addition of the corn on the cob and potatoes. It was a delicious and easy meal to make.
Kristophina Mutota
[email protected]This recipe was easy to follow and produced amazing results. The clams were tender and juicy, and the broth was packed with flavor. I served it with some crusty bread and a side salad, and it was a hit with everyone at the table.
Shamshair Malik
[email protected]This clam bake was an absolute delight! The clams were cooked to perfection, and the broth was incredibly flavorful. I especially loved the combination of herbs and vegetables. It was a perfect summer meal, and I can't wait to make it again.