The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
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Abrar Anxari
[email protected]This glaze is a great way to dress up a simple piece of chicken or fish. It's also really easy to make.
md mihan
[email protected]This glaze is so easy to make and it tastes delicious. I've used it on chicken, fish, and shrimp and it's always a hit.
Kumara Pushpa
[email protected]I love the combination of orange and soy sauce in this glaze. It's the perfect balance of sweet and savory.
Manju Uranw
[email protected]This glaze is a great way to add a little something extra to your favorite dishes. It's easy to make and it really packs a flavor punch.
Imange Namba
[email protected]I wasn't sure what to expect with this glaze, but I was pleasantly surprised. It's really tasty and it's perfect for grilled chicken.
Sany Ahmed
[email protected]This glaze is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Md Forid Hosen
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even vegetables.
The Science World Pashto
[email protected]This glaze is a great way to add flavor to chicken or fish. It's also really easy to make.
Chris Kruger
[email protected]I've tried many orange soy glaze recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. I love the way it caramelizes on the meat.
Niyaz Dras Jan
[email protected]I made this glaze for my salmon and it was delicious! The glaze is the perfect balance of sweet and savory.
Jani Manjhwani
[email protected]This orange soy glaze is AMAZING! It's so easy to make and it tastes incredible. I used it on chicken and it was the best chicken I've ever had. The glaze is sweet, savory, and tangy, and it's perfect for any type of meat or fish. I highly recommend