EASY ORANGE-SOY GLAZE

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Easy Orange-Soy Glaze image

The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.

Provided by By Paula Jones

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 4

Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tablespoon soy sauce
1 teaspoon Dijon mustard

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : ServingSize 1 Serving

Abrar Anxari
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This glaze is a great way to dress up a simple piece of chicken or fish. It's also really easy to make.


md mihan
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This glaze is so easy to make and it tastes delicious. I've used it on chicken, fish, and shrimp and it's always a hit.


Kumara Pushpa
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I love the combination of orange and soy sauce in this glaze. It's the perfect balance of sweet and savory.


Manju Uranw
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This glaze is a great way to add a little something extra to your favorite dishes. It's easy to make and it really packs a flavor punch.


Imange Namba
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I wasn't sure what to expect with this glaze, but I was pleasantly surprised. It's really tasty and it's perfect for grilled chicken.


Sany Ahmed
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This glaze is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.


Md Forid Hosen
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I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even vegetables.


The Science World Pashto
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This glaze is a great way to add flavor to chicken or fish. It's also really easy to make.


Chris Kruger
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I've tried many orange soy glaze recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. I love the way it caramelizes on the meat.


Niyaz Dras Jan
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I made this glaze for my salmon and it was delicious! The glaze is the perfect balance of sweet and savory.


Jani Manjhwani
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This orange soy glaze is AMAZING! It's so easy to make and it tastes incredible. I used it on chicken and it was the best chicken I've ever had. The glaze is sweet, savory, and tangy, and it's perfect for any type of meat or fish. I highly recommend