EASY ORECCHIETTE WITH BROCCOLI RABE
Olive oil and Parmesan cheese offset the bite of the broccoli rabe in this classic orecchiette pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; salt generously. Add broccoli rabe. Cook until leaves are wilted, about 1 minute. Using a slotted spoon, transfer broccoli rabe to colander; drain well.
- Return water to a boil, and add pasta; cook until al dente, according to package instructions. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, heat oil in large skillet over medium-low heat. Add garlic; cook, stirring, until soft, 30 seconds, being careful not to brown. Add anchovy fillets, if using, and crushed red pepper; cook, stirring, 1 to 2 minutes. Stir in broccoli rabe; cook until heated through, 3 to 4 minutes.
- Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Serve with Parmesan and lemon wedges.
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Marc Lyons
[email protected]I love this dish! It's so simple, yet so flavorful. The broccoli rabe is slightly bitter, but it pairs perfectly with the sweet garlic and the salty anchovies. The orecchiette pasta is the perfect shape to hold all of the sauce. I always make a doubl
Youjal Yogi
[email protected]This is one of my favorite pasta dishes! It's so easy to make and it's always a crowd-pleaser. The broccoli rabe is slightly bitter, but it balances out nicely with the sweetness of the garlic and the saltiness of the anchovies. The orecchiette pasta
Sabir Ahan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The broccoli rabe was perfectly cooked and the orecchiette pasta was al dente. The sauce was flavorful and the anchovies added a nice salty touch. I would definitely re
Nankya Madinah
[email protected]This dish was a bit too bitter for my taste. The broccoli rabe was very tough, even after cooking it for a long time. I also found the anchovies to be too salty. Overall, I was not a fan of this dish.
Onyeka Stanley
[email protected]I love this dish! It's so simple, yet so flavorful. The broccoli rabe is slightly bitter, but it pairs perfectly with the sweet garlic and the salty anchovies. The orecchiette pasta is the perfect shape to hold all of the sauce. I always make a doubl
Sadi khan0
[email protected]This is one of my favorite pasta dishes! It's so easy to make and it's always a crowd-pleaser. The broccoli rabe is slightly bitter, but it balances out nicely with the sweetness of the garlic and the saltiness of the anchovies. The orecchiette pasta
Tisha Prog
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The broccoli rabe was perfectly cooked and the orecchiette pasta was al dente. The sauce was flavorful and the anchovies added a nice salty touch. I would definitely re
Kemaya WILSON
[email protected]This dish was a bit too bitter for my taste. The broccoli rabe was very tough, even after cooking it for a long time. I also found the anchovies to be too salty. Overall, I was not a fan of this dish.
Hemel Hassan
[email protected]I love this dish! It's so simple, yet so flavorful. The broccoli rabe is slightly bitter, but it pairs perfectly with the sweet garlic and the salty anchovies. The orecchiette pasta is the perfect shape to hold all of the sauce. I always make a doubl
Cristhy Balbuena
[email protected]This is one of my favorite pasta dishes! It's so easy to make and it's always a crowd-pleaser. The broccoli rabe is slightly bitter, but it balances out nicely with the sweetness of the garlic and the saltiness of the anchovies. The orecchiette pasta
Ebrahim Yehya
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The broccoli rabe was perfectly cooked and the orecchiette pasta was al dente. The sauce was flavorful and the anchovies added a nice salty touch. I would definitely re
Anja Van der Westhuizen
[email protected]This dish was a bit too bitter for my taste. The broccoli rabe was very tough, even after cooking it for a long time. I also found the anchovies to be too salty. Overall, I was not a fan of this dish.
Fetah Grisholli
[email protected]I love this dish! It's so simple, yet so flavorful. The broccoli rabe is slightly bitter, but it pairs perfectly with the sweet garlic and the salty anchovies. The orecchiette pasta is the perfect shape to hold all of the sauce. I always make a doubl
Irshad Fareedi
[email protected]This was my first time making orecchiette with broccoli rabe, and I was pleasantly surprised! The dish was easy to make and the ingredients were easy to find. The broccoli rabe was a bit tough, but the flavor was great. I would definitely make this a
baconisgood2eat
[email protected]I made this dish last night and it was a hit with my family! The broccoli rabe was slightly bitter, but it balanced out nicely with the sweetness of the garlic and the saltiness of the anchovies. The orecchiette pasta was the perfect shape to hold al
Shafnan Maalik
[email protected]This orecchiette with broccoli rabe dish was a delight! The flavors of the broccoli rabe and garlic complemented each other perfectly, and the orecchiette pasta was cooked al dente, just the way I like it. I also appreciated the addition of red peppe