I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
- Place mayonnaise in large plastic food bag.
- Add potatoes; shake and squeeze to coat well.
- Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
- Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
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Zachery Olson
[email protected]I can't wait to try this recipe!
Shoaib Sudozai
[email protected]These potatoes are a great party food.
Nadjya Rodriguez
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jillu islam
[email protected]I love the crispy texture of these potatoes.
riyad telecom
[email protected]These potatoes are perfect for a quick and easy weeknight meal.
Tinka Amon
[email protected]I've made these potatoes for potlucks and they are always a hit.
Nepal Country
[email protected]These potatoes are a great addition to any brunch menu.
Paul Howard
[email protected]I love that this recipe is low in fat and calories.
Noman Gujjar
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Orakzai Vines
[email protected]I've tried other oven-fried potato recipes, but this one is the best.
Sonam Yangchen
[email protected]These potatoes are a great side dish for any meal.
Md Shahanur Rahman
[email protected]I love the flavor of these potatoes. The combination of garlic, paprika, and oregano is perfect.
Tady Satie
[email protected]These potatoes are so easy to make, even my kids can help.
Jace Newman
[email protected]I made these potatoes for a party, and they were a crowd-pleaser!
Md shihab Molla
[email protected]These potatoes are a great way to use up leftover potatoes.
Prasun Kc
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deondre Walker
[email protected]I've made these potatoes several times now, and they always turn out great.
Qurban Siyal
[email protected]These oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.