EASY OVEN PATTIES
In this recipe from my mother-in-law, the toppings are baked along with the hamburger patties. It's so easy even I can make it! - Dave Almquist, Petersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six patties. Place in a greased 11x7-in. baking dish. Spread mustard over each patty. Top with onion and cheese. Pour soup over all. Bake, uncovered, at 350° for 35 minutes or until the meat is no longer pink. Serve on buns.
Nutrition Facts :
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Aaron Gipson
[email protected]These patties were easy to make and tasted great. I would definitely make them again.
Molebatsi Ramagaga
[email protected]I'm a vegetarian, but I made these patties with lentils and they were amazing! I'll definitely be making them again.
Eren Say
[email protected]These patties were perfect for my burgers. They were cooked evenly and had a great flavor.
nonso nnam
[email protected]I made these patties with ground turkey instead of beef and they were delicious! I also added some chopped vegetables to the mixture.
Sardi Jawo
[email protected]These patties were a bit bland for my taste. I think I'll add more seasoning next time.
Akash Sagor1122
[email protected]I followed the recipe exactly and the patties turned out dry and overcooked. I'm not sure what went wrong.
Ansah Vera
[email protected]These patties were easy to make and turned out great. I would definitely recommend them to others.
Narjes Asad
[email protected]I'm not a huge fan of beef patties, but these were surprisingly good. The addition of the herbs and spices really made them special.
Pinky Linky
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Mohinur Begum
[email protected]These patties were a hit with my family! They were juicy and flavorful, and the cooking time was perfect. I'll definitely be making these again.