EASY PAD THAI
Provided by Beth Moncel
Categories Dinner Lunch Pescatarian Dairy Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender.
- Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.
- In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.
- Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.
- Budget Byte:
- Pad thai noodles have a unique flavor and texture, but if you can't find them in your area, try substituting another flat pasta like linguine.
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Amit Sunar
[email protected]This is the best pad thai recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again and again.
xXriah19Xx
[email protected]I love how customizable this recipe is. I added some extra vegetables and tofu, and it turned out great.
Javad Khan
[email protected]This pad thai was so easy to make and it tasted amazing! I will definitely be making this again.
Rupesh Sahani
[email protected]This pad thai was a bit bland for my taste. I think I'll add some more sauce next time.
Malik Saqlain
[email protected]I'm not a big fan of pad thai, but this recipe was actually pretty good. The sauce was especially tasty.
Ryan Hull
[email protected]This is the best pad thai recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again and again.
Mars Jannta
[email protected]This pad thai was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Gustavo Carreño
[email protected]I love how customizable this recipe is. I added some extra vegetables and tofu, and it turned out great.
Tom Wilkinson
[email protected]This pad thai was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili sauce next time.
Shelby
[email protected]I've tried a lot of pad thai recipes, but this one is by far the best. The flavors are incredible and the dish is so easy to make.
Sion Thomas
[email protected]This pad thai was so easy to make and it tasted amazing! I will definitely be making this again.
Stephen Livinus
[email protected]I'm not a huge fan of pad thai, but this recipe was actually pretty good. The sauce was especially tasty.
Jasfia Chisti
[email protected]This recipe was easy to follow and the pad thai turned out great. I'll definitely be making it again.
Hadia Jameel
[email protected]The noodles were a little overcooked, but the flavors were still good.
joanette preston
[email protected]This pad thai was a bit bland for my taste. I think I'll add some more sauce next time.
PsychopathJaak
[email protected]I love the simplicity of this recipe. It's a great way to get a quick and healthy meal on the table.
Clive Elly
[email protected]This is my go-to pad thai recipe. It's quick and easy to make, and the results are always delicious.
home work
[email protected]I've made this pad thai recipe several times now and it's always a crowd-pleaser. The sauce is the perfect balance of sweet, sour, and savory.
Solo David w
[email protected]This pad thai was a hit! The flavors were spot-on and the dish was easy to make. I added some extra veggies and shrimp, and it turned out great.