EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
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Ahmad Mushtaq
[email protected]The rice in my paella was undercooked. I'll have to cook it for longer next time.
Amna Jutt
[email protected]This paella recipe is too bland for my taste. I'll have to add more spices next time.
cookie family
[email protected]I'm not sure what went wrong with my paella. It didn't turn out as good as I expected.
AAkash Kashmari
[email protected]This paella recipe is a great way to learn how to cook Spanish food. It's a fun and easy dish to make.
Md.Alamin Hosen
[email protected]I love that this paella recipe is customizable. You can add or remove ingredients to suit your taste.
Jacob Miranda
[email protected]This paella recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the dish is delicious.
Md.Habibur Rahman
[email protected]I've made this paella recipe several times and it's always a hit. It's a great dish for any occasion.
Vinaykumar Shirur
[email protected]This paella recipe is a great way to impress your guests. It's a beautiful and delicious dish.
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[email protected]I'm not a fan of seafood, but I loved this paella recipe. The chicken and vegetables were cooked perfectly.
Kelis
[email protected]This paella recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
12Finga music
[email protected]I made this paella recipe for my husband's birthday and he loved it! He said it was the best birthday dinner he'd ever had.
smartd James
[email protected]This paella recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and mussels.
Deborah Smith
[email protected]I love the crispy bottom on this paella. It adds a nice texture to the dish.
Nassim Zalwango stenback
[email protected]This paella recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
A Villarreal
[email protected]I made this paella recipe for my Spanish friends and they loved it! They said it was the best paella they'd ever had.
MD S mion
[email protected]This paella recipe is perfect for a party. It's a one-pot dish that's easy to share.
Muddu Patrick
[email protected]I used frozen seafood in this paella recipe and it turned out great. It's a great way to save time and money.
Justin Picard
[email protected]The saffron in this paella recipe really makes it special. It gives the dish a beautiful color and a unique flavor.
Temple Ishorshengabor
[email protected]I love how easy this paella recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Deidi Francis
[email protected]This paella recipe was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.