EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
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Agnes Khoza
[email protected]These peanut clusters look amazing! I can't wait to try them.
Md Mex
[email protected]I'm allergic to peanuts. Can I use another type of nut in this recipe?
Courtney Sutton
[email protected]These peanut clusters were a bit too sweet for my taste. I'll try using less sugar next time.
ma telicom
[email protected]I followed the recipe exactly and my peanut clusters turned out too hard. I'm not sure what went wrong.
Bakooze Jessy
[email protected]These peanut clusters were delicious! I used dark chocolate instead of semi-sweet and they were perfect.
Bobbycee
[email protected]I've made these peanut clusters a few times now and they always turn out perfectly. They're the perfect sweet and salty snack.
Aiman Alif Izwan
[email protected]These peanut clusters were a hit at my party! They were so easy to make and everyone loved them.