EASY PEASY NO-LIME-SQUEEZY KEY LIME PIE
This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Place the graham crackers in a Ziploc bag, and with a rolling pin or sturdy glass, crush 'em to smithereens.
- In a medium bowl, mix the graham cracker crumbs with the sugar. Add the melted butter, and mix. Press into the bottom of a pie plate (and about up the sides), and chill in the fridge for at least 30 minutes.
- Heat oven to 350 degrees Farenheit.
- In a medium bowl, whisk the sweetened condensed milk, egg yolks, and lime juice. Zest the lime over the mixture, and mix well.
- Pour the filling into the chilled graham cracker crust.
- Bake for 15 minutes. Remove from oven and transfer pan to cooling rack for 10 minutes, then chill pie in the fridge for at least an hour. Best eaten cold!
- Garnish with whipped cream before serving.
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Azad
azad6@gmail.comThis pie is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the whipped cream and lime zest.
Daniel Marrero
marrero.daniel98@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
seiful khan
seiful.k@yahoo.comThis pie is amazing! The filling is creamy and tangy, and the crust is the perfect balance of sweet and crunchy. I will definitely be making this again.
Prakash Khatri
prakash83@aol.comThis pie is delicious, but it's a lot of work to make. I think it's worth it for a special occasion, but I wouldn't make it on a regular basis.
Shamsa Khaksar
shamsa-khaksar@gmail.comThe pie was easy to make and turned out great! The only problem was that the crust was a little soggy. I think I'll try baking it for a few minutes longer next time.
winter emberfay
winter-emberfay73@yahoo.comThis pie is a bit too tart for my taste, but it's still very good. The filling is creamy and smooth, and the crust is flaky and buttery. I think next time I'll add a little more sugar to the filling.
Qadeer Mohmand
q.mohmand66@aol.comI've made this pie several times now, and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of the lime zest, which gives the pie a bright, citrusy flavor.
Sanowar Hosen
hosen58@hotmail.comThis pie is delicious! The filling is creamy and tart, and the crust is flaky and buttery. I love the addition of the whipped cream and lime zest.
oshaq Ali
ali-oshaq90@gmail.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Bereket Sol
b.s74@hotmail.comThis is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is the perfect combination of sweet and tangy. I will definitely be making this pie again and again.
forever Tink
t-forever@yahoo.comThe pie was easy to make and turned out great! The only problem was that the crust was a little soggy. I think I'll try baking it for a few minutes longer next time.
Lagend Nabeel
n89@aol.comThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
lamara daxundaridze
lamara.daxundaridze97@hotmail.comI've tried many key lime pie recipes, but this one is by far the best. The filling is smooth and velvety, and the crust is flaky and buttery. I highly recommend this recipe!
cbn martins
c_m39@gmail.comOMG! This pie is amazing! The filling is so creamy and tangy, and the crust is the perfect balance of sweet and crunchy. I will definitely be making this again and again.
Sonjit Uraw
uraw.s2@hotmail.frI was pleasantly surprised by how easy this key lime pie was to make. The only thing I would change is to use a store-bought graham cracker crust instead of making my own. Otherwise, it was delicious!
Nicodemus Kimeu
k_n29@gmail.comThis key lime pie was a hit at my summer gathering! The no-lime-squeezy method was a game-changer, and the pie filling turned out perfectly tart and creamy. I also loved the addition of the graham cracker crust. Definitely a keeper recipe!