EASY PECAN PIE
Steps:
- 1. Preheat oven to 350ºF.
- 2. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
- 3. Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.
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Muss Suleiman
[email protected]I can't wait to try this recipe! It looks so good.
Nazia rahman
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so rich and decadent.
Xaviara Lynch
[email protected]I'm allergic to pecans, so I substituted walnuts. The pie was still delicious.
Gus Daugherty
[email protected]This pie is always a hit at parties. I love how easy it is to make.
Okoye Arinze
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It was so good!
Muhammad Arzan
[email protected]This recipe is a fail. The crust was soggy and the filling was runny.
Minha Kawal
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing.
Kelly Colson
[email protected]This was my first time making pecan pie and it was a success! The recipe was easy to follow and the pie turned out delicious.
riley hope
[email protected]I've made this pecan pie several times and it always turns out perfectly. It's my go-to recipe for Thanksgiving and Christmas.
Badtabs
[email protected]This pecan pie recipe is a keeper! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.