EASY, PERFECT CHINESE STYLE BATTER
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H.
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil to 375 degrees
- 2. Mix all ingredients except for oil in a medium sized mixing bowl.
- 3. Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- 4. Fry in deep, hot, oil. Be careful not to over crowd the pan.
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Mumtaz Ali
[email protected]I'm not usually a fan of fried foods, but this batter recipe has changed my mind. The batter is so light and crispy, and the chicken is so juicy and flavorful. I'll definitely be making this again!
Niku Sefa
[email protected]This batter recipe is a keeper! It's so easy to make and the results are always delicious. I've used it for fried chicken, fish, and vegetables, and it's always a hit. Thanks for sharing!
Baburam Bk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The batter is so light and crispy, and the chicken is so juicy and flavorful. I'll definitely be making this again and again.
William Peace II
[email protected]This is the best batter recipe I've ever used. It's so easy to make and the results are always perfect. I've used it for fried chicken, fish, and vegetables, and it's always been a hit. Thanks for sharing!
Shirley Johnson
[email protected]I'm not usually a fan of fried foods, but this batter recipe has changed my mind. The batter is so light and crispy, and the chicken is so juicy and flavorful. I'll definitely be making this again!
Khouser Khouser
[email protected]This batter recipe is a keeper! It's so easy to make and the results are always delicious. I've used it for fried chicken, fish, and vegetables, and it's always a hit. Thanks for sharing!
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[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The batter is so light and crispy, and the chicken is so juicy and flavorful. I'll definitely be making this again and again.
Collin Littleton
[email protected]This is the best batter recipe I've ever used. It's so easy to make and the results are always perfect. I've used it for fried chicken, fish, and vegetables, and it's always been a hit. Thanks for sharing!
Emily Walker
[email protected]I'm not a huge fan of Chinese food, but this batter recipe has changed my mind. The batter is so flavorful and the chicken is so tender and juicy. I'll definitely be making this again!
Sophia Milton
[email protected]Tried this batter recipe last night and it was amazing! The batter was light and crispy, and the chicken cooked evenly. My family loved it!
Bipu Chakma
[email protected]This batter recipe is a game-changer! It's so easy to make and produces the most delicious, crispy Chinese-style dishes. I've used it for everything from fried chicken to tempura vegetables, and it always turns out perfectly. Highly recommend!