EASY, PERFECT CHINESE STYLE BATTER
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H.
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil to 375 degrees
- 2. Mix all ingredients except for oil in a medium sized mixing bowl.
- 3. Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- 4. Fry in deep, hot, oil. Be careful not to over crowd the pan.
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