EASY PINEAPPLE COCONUT CAKE
Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside. , In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.
Nutrition Facts :
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Chota Micheal
[email protected]This recipe is a bit too sweet for me. I think I'll cut back on the sugar next time I make it.
Md Eiban
[email protected]This recipe is very easy to make, and it's a great way to use up leftover pineapple.
Ayoola Shina
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Chileshe Francis Muma
[email protected]This recipe is a great way to use up leftover pineapple. I had some canned pineapple that I needed to use up, and this recipe was the perfect way to do it.
Segomotso Legoale
[email protected]This recipe is delicious, but it's a bit too rich for me. I think I'll cut back on the butter next time I make it.
Jeff Fallick
[email protected]This recipe is a bit too time- consuming for me. I think I'll find a simpler recipe next time I make a pineapple upside-down cake.
Alinda Joan
[email protected]I've made this recipe several times and it always turns out perfect. The pineapple and coconut flavors are a perfect combination, and the rum adds a nice touch of sweetness.
Mac Davis
[email protected]This recipe is very easy to make, and it's a great way to use up leftover pineapple. The cake is moist and flavorful, and the coconut-pineapple flavor is delicious.
Toni Hollier
[email protected]This recipe is a bit too sweet for me. I think I'll cut back on the sugar next time I make it.
Hamza Ch
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Katelyn McMenomy
[email protected]This recipe is a great way to use up leftover pineapple. I had some canned pineapple that I needed to use up, and this recipe was the perfect way to do it. The cake is moist and flavorful, and the coconut-pineapple flavor is delicious.
Makwande Banga
[email protected]I was so excited to try this recipe, but I was disappointed. The flavors were just okay, and the texture was a bit too mushy. I think I'll stick to my old pineapple upside-down cake recipe from now on.
Robin Hill
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The pineapple and coconut flavors are a perfect combination, and the rum adds a nice touch of sweetness. I would highly recommend this recipe to anyone looking for a