EASY PINEAPPLE UPSIDE-DOWN CAKE
The golden caramelized top gives this cake its distinctive look and taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside.
- With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Mix just until combined
- In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Remove from heat and top with pineapple rounds.
- Carefully spoon batter over pineapples in skillet. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
- Let cake cool in pan 5 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature.
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Jane Lopez
[email protected]This cake is the perfect dessert for any occasion. It's sure to be a hit with everyone.
Elizabeth Morrison
[email protected]I love the combination of pineapple and brown sugar in this cake. It's so sweet and flavorful.
Ikeji Precious
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Desri Gonzales
[email protected]I've been making this cake for years and it's always a family favorite.
Muhammad Murad Muhammad Murad
[email protected]This cake is so easy to make, even a beginner baker can do it.
Arif Hossain
[email protected]I'm allergic to pineapple, so I substituted peaches. The cake turned out great!
Terrel Heard
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Fuck Zaryan
[email protected]I'm not a big fan of pineapple, but I loved this cake. The cake was so moist and flavorful.
Nepal Top Dj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MuhammadHassanAttari shaikh
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Richard Agu
[email protected]The cake was a little dry, but the pineapple was delicious.
Vinuki Mishara
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Adrian Wilson
[email protected]This is my go-to pineapple upside-down cake recipe. It's always a crowd-pleaser.
Idowu Afolorunso
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so easy to make and it turned out perfect.
joshua nwokpoku
[email protected]This pineapple upside-down cake was absolutely delicious! The cake was moist and fluffy, and the pineapple was perfectly caramelized. I will definitely be making this again.