EASY PLEASY SOUR CREAM CHICKEN ENCHILADAS
A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more of them. ;)
Provided by 2SpiceItUp
Categories One Dish Meal
Time 55m
Yield 10 Enchiladas, 5 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken breasts in a large pot of boiling water until cooked through.
- While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
- Preheat oven to 350 degrees.
- Spray an 11 x 13 baking dish with non-stick cooking spray.
- Shred chicken and set aside.
- Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
- Spread a thin layer of sauce on bottom of baking dish.
- Reserve about a cup of sauce for covering the top.
- Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
- Heat tortillas 20-30 seconds in the microwave.
- Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
- Cover with reserved sauce and top with remaining cheese.
- Bake in preheated oven for 20-30 minutes or until hot and bubbly.
- Serve on a bed of shredded lettuce and topped with your choice of garnishes.
Nutrition Facts : Calories 594.7, Fat 29.5, SaturatedFat 15, Cholesterol 107.1, Sodium 1486.1, Carbohydrate 44, Fiber 2.3, Sugar 2.4, Protein 37.5
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Aown Butt
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Fosu Ernest
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these enchiladas. The chicken was tender and flavorful, and the sauce was creamy and rich.
Darren James
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Tumukunde Henry
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Trisha Dhar
[email protected]I love sour cream chicken enchiladas, and this recipe is one of my favorites. The enchiladas are creamy, cheesy, and flavorful.
salman Ali sandhu jutt
[email protected]These enchiladas were a little too bland for my taste. I added some extra chili powder and cumin, and that helped a lot.
Nwokedi Chigozie
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste delicious.
Leryn King
[email protected]I'm not a big fan of sour cream, but I really enjoyed these enchiladas. The chicken was tender and flavorful, and the sauce was creamy and rich.
Zoubir Ferdji
[email protected]These enchiladas were easy to make and they tasted great. I would definitely make them again.
Akachukwu Onyeka
[email protected]I made these enchiladas for dinner last night and they were a hit with the whole family. Even my picky kids loved them.
Nyomi Melendez
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the sour cream sauce was delicious.
Mary Jane Muniño
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Raja Moazam
[email protected]I love sour cream chicken enchiladas, and this recipe did not disappoint. The enchiladas were creamy, cheesy, and flavorful.
Metro Tmobile
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Lindokuhle Mlangeni
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Jessica Manygoats
[email protected]The filling for these enchiladas was a little bland for my taste. I added some extra chili powder and cumin, and that helped a lot.
Jenny Anh Duong Nguyen
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and the enchiladas were still very flavorful.
Suboor Bajwa
[email protected]I'm not a huge fan of sour cream, but these enchiladas were surprisingly good. The chicken was moist and tender, and the sauce was creamy and flavorful.
Kirabira Sharif
[email protected]These sour cream chicken enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy. I will definitely be making these again.