EASY PORKROAST & SAUERKRAUT COOKED IN A CROCKPOT
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the morning and leave it alone .You have a major great meal. In another crocpot cook potatoes. soo good.. I will postcrockpor...
Provided by Brenda-Lee Barajas
Categories Roasts
Time 7h5m
Number Of Ingredients 3
Steps:
- 1. Put crockpot on low... season your pork roast and put all sauerkraut on top and around roast.. even put some under roast.Juice and all.
- 2. put on around ten ,a.m... cook untill five or six for dinner..the meat will melt in your mouth. Take roast put on cutting board.. let it rest for five minutes.scoop all your saurkraut with a spoon whith holes.. You do not want the juice... Ohhh i can taste it now...lol
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Sujit Ydv
[email protected]This dish is perfect for a potluck or a party. It's easy to make and always a crowd-pleaser.
Sohail Mahmood
[email protected]This recipe is a great way to use up leftover pork roast. I usually make a double batch of pork roast on Sunday and then use the leftovers to make this dish on Monday. It's a quick and easy meal that's perfect for a busy weeknight.
Ashish Thapa
[email protected]I usually serve this dish with mashed potatoes and green beans, but it would also be good with rice or noodles.
Nasro Blh
[email protected]I like to add a little bit of brown sugar to the sauerkraut before I cook it. It gives it a slightly sweet flavor that I really enjoy.
Bazmeg Head
[email protected]This dish is perfect for a cold winter day. The warm, hearty flavors of the pork roast and sauerkraut are so comforting.
Adnan Sahib
[email protected]I love how easy this recipe is to make. I just throw everything in the crockpot and let it cook all day. It's so convenient and I always know that it's going to turn out delicious.
Ratnane Hamza
[email protected]This is my go-to recipe for pork roast and sauerkraut. It's always a crowd-pleaser. I usually make it for special occasions, like Christmas and Easter.
edward boateng
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Hanif Jaan
[email protected]This recipe is a great way to introduce kids to sauerkraut. My kids loved the sweet and sour flavor of the sauerkraut, and they ate it all up.
OHJ TV
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork roast was so tender and flavorful, and the sauerkraut was perfectly cooked. I would definitely make this again.
Tristan Buck
[email protected]This dish is a great way to use up leftover pork roast. I usually make a double batch of pork roast on Sunday and then use the leftovers to make this dish on Monday. It's a quick and easy meal that's perfect for a busy weeknight.
Hassan Mobiles
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
jodie laing
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork roast was moist and juicy, and the sauerkraut was perfectly balanced between sweet and sour. I highly recommend this recipe!
ADLYNS CHANNEL
[email protected]This pork roast and sauerkraut dish was a hit with my family! The meat was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.