EASY POTATO DUMPLINGS
These Viennese dumplings are so versatile, soft, tender and delicious. You can use them in soups, or eat them plain with butter, seasonings and parsley, or serve them with pesto or your favorite sauces or gravies. Or maybe you'd like to add some sauerkraut or fried cabbage with these, they would be awesome. Just thinking about...
Provided by Baby Kato
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes in a pot of salted water until tender. Drain and set aside to cool so you can work with them. Put a large pot of salted water to boil.
- 2. Peel the potatoes, using a potato ricer, press then through. While the potatoes are still warm, shape them into a mound with a well in the center.
- 3. Into the well of the potatoes add the following: 2 cups flour, eggs, butter, onion and 1/2 tbsp. salt. Now gently knead the dough until it is smooth, adding more flour (up to 4 tbsp as needed) if dough is tacky.
- 4. Divide dough into 12 equal pieces and roll each piece of dough into a ball. Add 6 dough balls to pot of water, (20 min.) reduce heat and gently simmer, stir frequently, the dumplings will float to the top when they are cooked.
- 5. Do the same thing to the remaining 6 dough balls. When ready to serve toss in melted butter and season with salt, pepper and parsley, or top with a sauce or gravy of your choosing.
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Paul Hawie
[email protected]Overall, I had a great experience making these dumplings. They were easy to make, delicious, and a hit with my family and friends.
Carlos Moore
[email protected]These dumplings were a bit too greasy for my taste.
Tiffany Theunissen
[email protected]I'm not sure what I did wrong, but my dumplings turned out a bit too mushy.
Abul Kalam326
[email protected]These dumplings were a bit too salty for my taste.
Anastasia Ifeoma
[email protected]I would definitely make these dumplings again. They were a great addition to my holiday meal.
Kingsley Aidoo
[email protected]These dumplings were a bit too heavy for my taste.
Eri From
[email protected]Overall, I had a great experience making these potato dumplings. They were easy to make, delicious, and a hit with my family and friends.
Ram Mandal
[email protected]These dumplings were a bit too time-consuming to make.
Regina Eaddy
[email protected]I found the recipe to be a bit confusing.
Enobong Etukudo
[email protected]The dumplings were a bit too dry.
Horla Babes
[email protected]These dumplings were a bit bland for my taste.
Nhlakanipho Sibisi
[email protected]My family loved these dumplings. Will definitely make them again!
Saraiki baloch
[email protected]Easy to make and oh so tasty!
HANI SAID
[email protected]Absolutely delicious!
mdjhuel mdjhuel
[email protected]These potato dumplings are a great comfort food. They're perfect for a cold winter day.
Aryah Scott
[email protected]I love how versatile these dumplings are. I've served them with gravy, sour cream, and even applesauce, and they're always a hit.
Liladhar paudel
[email protected]These dumplings were a great way to use up leftover mashed potatoes. They were simple to make and tasted delicious.
Tanya skelly
[email protected]Wow! These potato dumplings were a hit at my dinner party! Everyone raved about how flavorful and satisfying they were. I'll definitely be making them again soon.
Ness Boyy
[email protected]I have to say, I was a bit skeptical about making these potato dumplings at first, but they turned out to be surprisingly easy to make and absolutely delicious! I followed the recipe exactly and got perfect results.
Abdulkarim Chohan
[email protected]These potato dumplings were an absolute delight! They had a fluffy texture and a crispy crust that complemented each other perfectly. I especially loved the addition of fried onions, which added a nice savory flavor.