EASY PUMPKIN PIE
Pumpkin pie is a must on Thanksgiving, and this recipe makes it easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h15m
Number Of Ingredients 11
Steps:
- Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of plate. Crimp with fingertips. Refrigerate pie shell until chilled, about 1 hour.
- Preheat oven to 350 degrees. Line dough with aluminum foil, folding foil over rim of pie plate. Fill with dried beans or pie weights; bake until crust is firm, about 20 minutes. Carefully remove foil and beans. Cool crust completely before filling.
- In a large bowl, whisk together eggs, brown sugar, vanilla, salt, pumpkin-pie spice, and pumpkin. Whisk in half-and-half. Pour mixture into cooled pie crust. Bake until set, about 1 hour. Cool on rack at room temperature, 1 hour, then refrigerate to cool completely.
- Make whipped cream: In a medium bowl, with an electric mixer, beat cream, maple syrup, and granulated sugar until soft peaks form.
Nutrition Facts : Calories 618 g, Fat 39 g, Protein 8 g, SaturatedFat 23 g
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bilal shah yasinzai
[email protected]I've made this pumpkin pie several times now and it's always a success. It's the perfect balance of sweet and spicy. I love serving it with a dollop of whipped cream.
Adrian Scott
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love that I can use canned pumpkin puree, which makes it even easier.
stephanie jenkins
[email protected]I'm not really a baker, but I decided to try this pumpkin pie recipe because it looked so easy. I'm so glad I did! The pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Chenula Mithusara
[email protected]I made this pumpkin pie for my family last weekend and it was a huge hit! Everyone loved it, even my kids who are usually not big fans of pumpkin pie. The recipe is easy to follow and the results are amazing. I'll definitely be making this pie again.
punaram khatri
[email protected]This pumpkin pie is absolutely delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe to anyone looking for a classic pumpkin pie.
Abad Taqi
[email protected]I've made this pumpkin pie several times now and it's always a success. It's the perfect balance of sweet and spicy. I love serving it with a dollop of whipped cream.
Nayiga Dauphine
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love that I can use canned pumpkin puree, which makes it even easier.
Bill Williamson
[email protected]I'm not really a baker, but I decided to try this pumpkin pie recipe because it looked so easy. I'm so glad I did! The pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Anik JR
[email protected]I made this pumpkin pie for my family last weekend and it was a huge hit! Everyone loved it, even my kids who are usually not big fans of pumpkin pie. The recipe is easy to follow and the results are amazing. I'll definitely be making this pie again.
Leanne Renke
[email protected]This pumpkin pie is absolutely delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe to anyone looking for a classic pumpkin pie.
Akintoye Tommy
[email protected]I've made this pumpkin pie several times now and it's always a success. It's the perfect balance of sweet and spicy. I love serving it with a dollop of whipped cream.
Simon Younus
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love that I can use canned pumpkin puree, which makes it even easier.
PRISCILLA Ritchie
[email protected]I'm not really a baker, but I decided to try this pumpkin pie recipe because it looked so easy. I'm so glad I did! The pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Damilola
[email protected]I made this pumpkin pie for my family last weekend and it was a huge hit! Everyone loved it, even my kids who are usually not big fans of pumpkin pie. The recipe is easy to follow and the results are amazing. I'll definitely be making this pie again.
Tamale Antony
[email protected]This pumpkin pie is absolutely delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe to anyone looking for a classic pumpkin pie.
Dequina Dequina
[email protected]I've made this pumpkin pie several times now and it's always a success. It's the perfect balance of sweet and spicy. I love serving it with a dollop of whipped cream.
Kaki Khan
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love that I can use canned pumpkin puree, which makes it even easier.
Cricket Asia
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly crispy. I'll definitely be making this pie again!
Iker Beristain
[email protected]I made this pumpkin pie for Thanksgiving last year and it was a huge hit! Everyone loved it, even my picky uncle. The recipe is easy to follow and the results are amazing. I'll definitely be making this pie again this year.
Mithlesh Paswan
[email protected]This pumpkin pie recipe is an absolute delight! The filling is smooth, creamy, and perfectly spiced. The crust is flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and festive fall dessert.