EASY QUICHE
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.
Provided by Shawn C
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
- add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
- pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #breakfast #main-dish #eggs-dairy #dietary
You'll also love
Tony Games
[email protected]This quiche was bland. I added some salt and pepper to the filling, but it still didn't have much flavor.
Just Sew Crafty
[email protected]I followed the recipe exactly and my quiche turned out soggy. I'm not sure what went wrong.
Farhan Rind
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Gopal Baisnab
[email protected]I've made this quiche several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. Highly recommend!
Emmanuel Chinanti
[email protected]This quiche was delicious! I used a gluten-free pie crust and it turned out great. I also added some chopped broccoli and cheddar cheese to the filling.
MD omor faruk MD omor faruk
[email protected]The crust was too thick and the filling was too runny.
Payten Thomas
[email protected]This quiche was bland. I added some salt and pepper to the filling, but it still didn't have much flavor.
Friend's Streaming
[email protected]I followed the recipe exactly and my quiche turned out soggy. I'm not sure what went wrong.
Emmanuel Usulor
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Sandaruwan Peiris
[email protected]I've made this quiche several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. Highly recommend!
Dhirendar Yadav
[email protected]This quiche was delicious! I used a gluten-free pie crust and it turned out great. I also added some chopped broccoli and cheddar cheese to the filling.
Arisha Doll
[email protected]The crust was too thick and the filling was too runny.
Festus Omwoyo
[email protected]This quiche was bland. I added some salt and pepper to the filling, but it still didn't have much flavor.
Shahidul Islam Shahad
[email protected]I followed the recipe exactly and my quiche turned out soggy. I'm not sure what went wrong.
Donna Keena
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Daily Dino Gaming
[email protected]I've made this quiche several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. Highly recommend!
Rumki Saha
[email protected]This quiche was delicious! I used a pre-made pie crust and it turned out great. I also added some chopped spinach and feta cheese to the filling. Yum!