EASY QUICHE CRUST AND CUSTARD RECIPE - (4.6/5)
Provided by Greywolf
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees 2. In a bowl mix together the flour and salt 3. In a separate bowl using a fork or whisk beat the oil and water together to thicken. 4. Pout the liquid mixture int the flour and mix well. 5. Press into a 9" quiche or pie pan 6. With a whisk mix all custard ingredients together. 7. Place any fillings you wish on the pressed pie crust and pour the custard mixture over the crust and fillings. 8. Bake at 375 until done - approximately 35 minutes - the custard should be not fully set but a knife inserted into the custard should come out clean. Let sit about 10 minutes before serving so the custard sets.
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Shreepair Sah
[email protected]This quiche is a must-try! It's the perfect combination of creamy and flaky.
ali shinwary
[email protected]I'm not sure what all the fuss is about. This quiche was just okay.
Florin Grosenoiu
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Kamara Isatu
[email protected]This quiche was a disaster! The crust was soggy and the custard was curdled. I don't know what I did wrong.
Jimmy McKendry
[email protected]I love the versatility of this recipe. You can add any kind of vegetables or meat that you like to the filling.
Izaan Ali
[email protected]This quiche is a great make-ahead breakfast or lunch. I usually make it on the weekend and then reheat it during the week.
Mirza Houn
[email protected]This quiche was a little too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Biryeri Sophia
[email protected]I've never made quiche before, but this recipe was so easy to follow. The quiche turned out perfectly and it was so delicious.
Nelly B
[email protected]This quiche was amazing! The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
RimshaRani Rani
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the custard was creamy and flavorful.
mony El_Sbaay
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli, zucchini, and mushrooms to the filling, and it was delicious.
Nyla Roux
[email protected]I was disappointed with this quiche. The crust was tough and the custard was bland.
Quarantine Gaming
[email protected]This recipe is a keeper! The quiche was light and fluffy, and the filling was flavorful and creamy. I will definitely be making this again.
Daniel Diamond
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Ren Wiley
[email protected]The custard was a little too runny for my taste, but the crust was perfect. I'll try it again with less milk next time.
Kev Aleck
[email protected]I've made this quiche several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Carolyne Maina
[email protected]This quiche was a hit at my brunch party! The crust was flaky and buttery, and the custard was rich and creamy. I added some crumbled bacon and chopped spinach to the filling, and it was delicious.