EASY RAISIN BRAN MUFFINS
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Provided by Hollyism
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
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47_Uziar Khan
[email protected]I'm not a big fan of raisin bran cereal, but I actually really liked these muffins. They were moist and flavorful, and the raisins added a nice touch of sweetness.
Uujg Ghugtt
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Aerin Young Kim
[email protected]I had trouble finding raisin bran cereal, so I used a different type of cereal instead. The muffins still turned out okay, but they didn't have the same flavor.
Pls Sub
[email protected]I found the muffins to be a bit too sweet.
Md Solyman
[email protected]The muffins were a bit dry for my taste.
Leann Skeen
[email protected]These muffins are a great way to use up leftover raisin bran cereal.
Ridam Chanda
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Kr Salmanjr0r25
[email protected]These muffins are so good! I'll definitely be making them again.
J M
[email protected]I've made these muffins several times now and they're always a hit. Everyone loves them!
Edgar Barrientos
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also really easy to freeze and reheat.
Sabri Mad
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Ngobie Haivan
[email protected]These muffins are a great way to sneak some extra fruits and veggies into your kids' diet.
Aydin Anbar
[email protected]I used a gluten-free flour blend to make these muffins and they turned out great. They were just as moist and flavorful as the regular version.
DENIS WANYAMA
[email protected]I added a handful of chopped walnuts to these muffins for extra crunch. They were delicious!
Beser Esteven
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Sujat Khan
[email protected]I love the combination of raisins and bran in these muffins. They're the perfect balance of sweet and hearty.
Nene
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a healthier alternative to traditional muffins.
Shohan Alli
[email protected]I've made these muffins several times now and they're always a hit. My kids love them for breakfast and I love them as a snack. They're also great for packing in lunches.
binod bajagai
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in less than 15 minutes. They turned out perfectly golden brown and the raisins were plump and juicy.
Shahid Kapoor
[email protected]These raisin bran muffins are incredibly moist and flavorful. The raisins add a touch of sweetness and the bran gives them a hearty texture. I will definitely be making these again!