EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
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maisa momen
[email protected]This sauce is delicious! I can't wait to make it again.
Humaira Saddiqe
[email protected]I've made this sauce several times and it always turns out great. It's a family favorite.
FOX GM
[email protected]This sauce is a great way to use up leftover raisins. It's also a great way to add flavor to a simple ham dinner.
Asmir Mohammed
[email protected]I love the combination of raisins, brown sugar, and spices in this sauce. It's the perfect complement to ham.
Asim Zahid
[email protected]This sauce was easy to make and it tasted great. I will definitely be making it again.
KING STAR
[email protected]I made this sauce for my husband's birthday dinner and he raved about it. He said it was the best raisin sauce he's ever had.
Carman Earl Lavictoire
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious and my family loved it.
Batga Craft
[email protected]This sauce is amazing! I've never had a raisin sauce before, but I will definitely be making it again.
parves rana
[email protected]I love this raisin sauce! It's so versatile and can be used on ham, chicken, or pork.
Krishali Singh
[email protected]This raisin sauce was a hit at our holiday dinner! It was so easy to make and it had the perfect balance of sweet and tart flavors.