EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!
Provided by CarribeQueen
Categories Long Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- *Rinse the rice in a bowl with warm water.
- *In a large pot, add water and all items except rice.
- *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
- *Add rice and let it continue to boil for about 2 minutes.
- *Turn heat to low, and place tight fitting lid over pot.
- *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
- This usually serves our household of seven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashari Msd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christina Sloan
[email protected]I love this dish! It's so flavorful and satisfying.
Chidimma Nwabuagu
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and the pigeon peas are perfectly cooked.
Riley Hood
[email protected]I made this dish for my family and they all loved it. It was a great way to use up some leftover pigeon peas.
Starr Harman
[email protected]This is the best rice with pigeon peas recipe I've ever tried. I highly recommend it.
Aideh Jonathan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are also great!
razbe sagor
[email protected]This recipe was a hit at my last party. Everyone loved it!
Thomas Howk
[email protected]I'm not a big fan of pigeon peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were very well-balanced.
Kenny Martin
[email protected]This dish is so easy to make and it's packed with flavor. I will definitely be making it again.
Prince Punhoon
[email protected]I followed the recipe exactly and it was delicious. My kids loved it!
Indrit Visha
[email protected]This was my first time making rice with pigeon peas, and it turned out great! The flavors were amazing.
Rohail King
[email protected]I've been making this dish for years and it always comes out perfect. It's a family favorite!