Steps:
- In the bowl of a food processor, combine the parsley, garlic, shallots, herbs, mustard and pepper. Add the olive oil in a thin stream and process until semi-smooth and lime gren in color. Fold in the lemon zest. Coat the chickens with this mixture and let marinate for about 2 hours. Salt and pepper the birds and place them in a roasting rack. Roast at 350 for about 1-1.5 hours or until the leg bone breaks easily. let the birds rest for 20 mins before serving. Carve the birds and serve with roast potatoes and oinions.
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Shyam Vk
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Shone Page
[email protected]This recipe is a winner! The chicken is so moist and flavorful, and the skin is so crispy.
Linda Clark
[email protected]I'm not a huge fan of chicken, but I loved this recipe. The lemon-garlic-parsley combination is amazing.
Bentley Ebberup
[email protected]This chicken is so good, I could eat it every day.
FLAME EMPIRE
[email protected]I've never made roast chicken before, but this recipe made it so easy. It turned out perfectly!
caleb omwaka
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Shantell Terrell
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Afia Jahin
[email protected]This chicken is so moist and flavorful. I've tried other roast chicken recipes, but this one is by far the best.
Piper Official
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
Debo Smithy
[email protected]This recipe is a lifesaver. I'm a busy mom, and I don't have a lot of time to cook. This dish is so easy to make, and it's always delicious.
Kirshana Timilsaina
[email protected]I made this for a dinner party, and it was a huge success. Everyone raved about the flavor.
Juggun G
[email protected]This chicken was so good, even my picky kids loved it!
Adham Wael
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the cleanup is minimal.
Malik Nomi
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it, and it's always delicious.
Lilia Vanrouge
[email protected]This recipe is so easy to follow, and the results are amazing. I've made it several times now, and it's always a hit.
White Kitten
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The flavor was so complex and delightful.
GAMING RONY
[email protected]This was the best roast chicken I have ever had! The skin got so crispy and delicious, and the meat was so moist and juicy.
lerato phefo
[email protected]I made this last night, and it was delicious! I subbed out the lemon for lime juice, and it was still amazing. Will definitely be making this again!
Dhananjaya Dharmappriya
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the lemon-garlic-parsley combination was perfect. I will definitely be making this again.