EASY ROASTED VEGETABLES
Slide a tray into the oven on Sunday, and eat roasted vegetables with grains, pastas, and salads (or as a side with anything) all week. Simply cut them so they cook uniformly: Denser vegetables, like potatoes and carrots, should be a little smaller than ones with more water, like zucchini. Slice tomatoes in half and roast them open-side-up to retain their juices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Toss vegetables with enough oil to evenly coat in a thin film; season with salt and pepper. Spread in a single layer on one or more rimmed baking sheets, without crowding.
- Roast, stirring vegetables once (and rotating sheets' rack positions, if using two or more sheets) halfway through, until tender and golden brown in places, 40 to 50 minutes. Serve, or let cool completely and refrigerate in an airtight container up to 1 week. Vegetables can be reheated in the microwave or in a 350-degree oven until warmed through.
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Londyn Janae
[email protected]These roasted vegetables are delicious! I love the way the roasting process brings out the natural sweetness of the vegetables.
Cynthia Waithera
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and they're so flavorful.
Rao Mzhar
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and they're so flavorful.
Singh Bajwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always delicious.
M Riaz Muhammad riaz
[email protected]I love this recipe because it's so versatile. I can use any type of vegetables that I have on hand and they always turn out great.
Kedus Eferame
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. They're so flavorful and delicious, that they'll forget that they're eating healthy.
Zinhle Mlambo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted vegetables and they were gone in no time.
ERIKA ACOSTA
[email protected]This is a great recipe for beginners. It's easy to follow and the vegetables turn out great. I especially love the roasted carrots.
Badr Abdullah
[email protected]I've made this recipe several times and it never disappoints. The vegetables are always roasted to perfection and they're so flavorful. I love that I can use any type of vegetables that I have on hand.
Walter Pretorius
[email protected]These roasted vegetables are so good! I made them for dinner last night and they were a hit with my family. The vegetables were tender and flavorful, and the roasting process brought out their natural sweetness.
Md Shahnawaz
[email protected]I love how simple this recipe is. I just toss the vegetables with some oil and spices, and then roast them in the oven. They always come out perfectly roasted and flavorful.
Albatrit Ugz
[email protected]Roasted vegetables are a healthy and delicious side dish that can be enjoyed with a variety of meals. This recipe is easy to follow and the vegetables turn out perfectly roasted.