EASY ROASTED VEGETABLES
Try a tasty shortcut to full-roasted flavor with this versatile, down-home side dish from Amelia Sunderland in Nashville, Tennessee.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until almost tender. Drain. , In a bowl, combine the remaining ingredients. Add potatoes and toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 30-35 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts :
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Mathias Sullca Alvarado
alvarado_m@aol.comThese roasted vegetables are a great way to get your kids to eat their vegetables.
Zamu Nakayima
n76@aol.comI'm not a huge fan of roasted vegetables, but this recipe changed my mind.
704 Empire
empire-704@gmail.comThese roasted vegetables are perfect for a weeknight meal.
Ajman Ali Khattak
a.khattak@yahoo.comI love how customizable this recipe is. You can add any vegetables you like.
Hleziphi Zuma
zuma.hleziphi@hotmail.comA healthy and flavorful way to eat your vegetables.
Bala Mohammed
bmohammed@hotmail.comSo easy and delicious!
Ansi Raza
razaansi@hotmail.comThese roasted vegetables are the perfect side dish for any meal.
Md Uzzal
md.uzzal@aol.comI've made this recipe several times and it's always a success. It's a great recipe for beginners and it's also a great way to impress your friends and family.
Woodrow Felder III
w.iii@gmail.comThis recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I roast them and then I can use them in salads, soups, and casseroles.
Inhaaz S Zoope
inhaaz43@hotmail.comThese roasted vegetables are so healthy and nutritious. They're a great way to get your daily dose of vitamins and minerals.
Tedros Hailu
h_t@gmail.comI love the way the roasted vegetables caramelize in the oven. It gives them such a delicious flavor.
Title Examiner237
title.e37@aol.comThese roasted vegetables are so versatile. I've served them as a side dish, a main course, and even a snack. They're always a hit.
Spencer Hilden
hilden_s41@aol.comI love how easy this recipe is. I can just throw all the vegetables in the oven and forget about them. It's perfect for a busy weeknight.
All Categories
all-c1@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone raved about the roasted vegetables.
George Godwin
godwin.g@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Mst Rubiay
rubiay.m3@yahoo.comI'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and so flavorful. I will definitely be making this again.
Joel Richards
j.richards24@yahoo.comThese roasted vegetables were a hit at our dinner party! They were so easy to make and everyone loved them. I especially liked the roasted carrots and parsnips.