EASY ROASTED VEGETABLES
Try a tasty shortcut to full-roasted flavor with this versatile, down-home side dish from Amelia Sunderland in Nashville, Tennessee.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until almost tender. Drain. , In a bowl, combine the remaining ingredients. Add potatoes and toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 30-35 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts :
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Mathias Sullca Alvarado
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
Zamu Nakayima
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind.
704 Empire
[email protected]These roasted vegetables are perfect for a weeknight meal.
Ajman Ali Khattak
[email protected]I love how customizable this recipe is. You can add any vegetables you like.
Hleziphi Zuma
[email protected]A healthy and flavorful way to eat your vegetables.
Bala Mohammed
[email protected]So easy and delicious!
Ansi Raza
[email protected]These roasted vegetables are the perfect side dish for any meal.
Md Uzzal
[email protected]I've made this recipe several times and it's always a success. It's a great recipe for beginners and it's also a great way to impress your friends and family.
Woodrow Felder III
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I roast them and then I can use them in salads, soups, and casseroles.
Inhaaz S Zoope
[email protected]These roasted vegetables are so healthy and nutritious. They're a great way to get your daily dose of vitamins and minerals.
Tedros Hailu
[email protected]I love the way the roasted vegetables caramelize in the oven. It gives them such a delicious flavor.
Title Examiner237
[email protected]These roasted vegetables are so versatile. I've served them as a side dish, a main course, and even a snack. They're always a hit.
Spencer Hilden
[email protected]I love how easy this recipe is. I can just throw all the vegetables in the oven and forget about them. It's perfect for a busy weeknight.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the roasted vegetables.
George Godwin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Mst Rubiay
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and so flavorful. I will definitely be making this again.
Joel Richards
[email protected]These roasted vegetables were a hit at our dinner party! They were so easy to make and everyone loved them. I especially liked the roasted carrots and parsnips.