Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 2.5 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.1 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 597.4 mg, Sugar 2 g
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Harriet Asui
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my guests.
Aliya Altaf
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Jesse Torres
[email protected]This is the best salmon recipe I've ever tried. The salmon was cooked to perfection and the flavors were amazing. I will definitely be making this again and again.
Aaron bordom
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with a side of roasted vegetables and a side of rice.
Smash LCP
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out great. I love that I can use any type of salmon, and it always comes out perfectly cooked.
Eric Harrington
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.
airdrop lovers
[email protected]This recipe is so easy to make and always turns out great. The salmon is always moist and flaky, and the sauce is flavorful and delicious. I highly recommend this recipe.
Verouckha Oberholzer
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with a side of mashed potatoes and roasted vegetables.
Nightmare UTTP THDTC
[email protected]This is the best salmon recipe I've ever tried. The salmon was cooked to perfection and the flavors were amazing. I will definitely be making this again and again.
Ernesto Alvarez
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is flavorful and delicious. I highly recommend this recipe.
Candy Alvarado
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my guests.
Terry Parow
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Sheena Docherty
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out great. I love that I can use any type of salmon, and it always comes out perfectly cooked.
Lilly Williams
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with roasted vegetables and a side of rice.
Oyon Ahmed
[email protected]This salmon recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.