EASY SALMON AND ASPARAGUS QUICHE
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Provided by CYNDYHH
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.
- Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.
- Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.
- Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.
- Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.
- Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 19.7 g, Cholesterol 162.5 mg, Fat 28.3 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.5 g, Sodium 471.7 mg, Sugar 1 g
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Rabin Gaha
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland.
lubanga
[email protected]I'm not a fan of asparagus, so I substituted broccoli instead. It turned out great!
Bwire Francis xavier
[email protected]I made this quiche with smoked salmon and it was amazing! I highly recommend it.
Elijah Hallman
[email protected]This quiche was a bit too rich for me, but my husband loved it.
Blair Mcguire
[email protected]I had some trouble getting the crust to brown, but the quiche was still delicious.
Hasy Das
[email protected]The quiche was a little dry for my taste, but the flavor was good.
Palash Madhu
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Crystal Childs
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so good!
Pradeshu Chaudhary
[email protected]This recipe was easy to follow and the quiche turned out beautifully. The flavors were well-balanced and the crust was perfect.
ThePhilipjfrylock
[email protected]I made this quiche for brunch and it was a big success. Everyone loved it!
Matthew Pico
[email protected]This quiche was a hit with my family! The salmon and asparagus paired perfectly together, and the crust was flaky and delicious. I'll definitely be making this again.