EASY SALMON CROQUETTES
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would have to double the recipe because they just don't make enough. It is never any left!!!
Provided by Janice Ross
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a bowl mix salmon with juice (the package does not have much, add the other ingredients. Mix all this well. If it seems to runny add more flour to it. The flour helps you to be able to form the patties. I form a rounded ball and use my spatula to mash them down while frying them in a small amount of oil. I sometimes fry them in a non stick pan with olive oil. I have done it both ways. Both are good but they tend to brown better in the oil.
- 2. With a small package of Salmon have usually have three patties each for me and my husband. If the sons come over I have to add more packages of Salmon.
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Chaos Rat
[email protected]These croquettes were delicious! I will definitely be making them again.
Sabah Akbar
[email protected]I love salmon croquettes, and this recipe is one of the best I've tried.
Ebube Nwannunu
[email protected]These croquettes were a great way to use up leftover salmon. They were easy to make and very tasty.
Mudasar Khan
[email protected]Overall, these salmon croquettes were a good recipe. They were easy to make and they tasted good. I would definitely make them again, but I would make a few changes to the recipe.
Savannah Carroll
[email protected]The croquettes were a bit too oily. I think I would have drained them on paper towels for a few minutes before serving.
muhammad abbas zeb
[email protected]The croquettes were a bit bland. I think I would have added more salt and pepper to the mixture.
Despot Vujović
[email protected]The croquettes were a bit dry. I think I would have added more mayonnaise or milk to the mixture.
Hassan deeq
[email protected]These croquettes were a bit too fishy for my taste. I think I would have preferred them if I had used a different type of fish, such as tilapia or cod.
SHAISTA PERWEEN
[email protected]I love salmon croquettes, and this recipe is one of the best I've tried. The croquettes were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.
Myrci Pitt
[email protected]These salmon croquettes were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Henriette Swarts
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
gana sabsr
[email protected]These croquettes were amazing! I've never had salmon croquettes before, but I will definitely be making them again. They were so easy to make and they tasted delicious.
Jessica Ezeh
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon croquettes! The salmon flavor was mild and not fishy at all. The croquettes were also very easy to make, and I didn't have any trouble finding the ingredients at my local grocery store.
SHOJIB GAMEING
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were perfect. I will definitely be making these again.