EASY SALSA BEEF PIE
Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one.
Provided by replank
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Press crescent rolls into a greased 9 x 13" pan. (Do not separate the rolls). Press the perforated edges together to create "crust.".
- Cook beef, onions, salt, pepper, and chili powder in skillet over medium heat until meat is browned. Drain any excess fat.
- Remove from heat and stir in the salsa.
- Spoon over crust. Top with cheese.
- Bake at 350 degrees for 30 minutes.
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Korea Boo
kb97@hotmail.frThis pie is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Victor Alvarez
victor-alvarez39@hotmail.comI've made this pie several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Richmond Addo
r-addo@aol.comThis pie is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter night.
Nat Tasha
ntasha@gmail.comI made this pie for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Vincent Mokua
mokua-vincent19@hotmail.frI added a dollop of sour cream to the top of each slice before serving. It added a nice tangy flavor that really complemented the salsa and beef.
Kylan Mickey
kylan-mickey60@gmail.comI used a gluten-free pie crust and it turned out great! This recipe is perfect for people with dietary restrictions.
Tony Ssemujju
s.t@hotmail.comI made individual pies using a muffin tin. They were perfect for lunch or snacks. My kids loved them!
Eze Akachukwu
akachukwu-e13@yahoo.comI froze this pie unbaked and then baked it later. It turned out just as good as when I made it fresh. This is a great way to save time on busy weeknights.
Omar Cortez
cortez-o@yahoo.comThis pie is a great way to get your kids to eat their vegetables. My kids love the salsa and beef, and they don't even notice the vegetables.
Meki Rons
r_m@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow. I was so proud of myself when I made this pie and it turned out perfectly.
Sadam Khan
k_s88@hotmail.frThis pie is so versatile. You can add or remove ingredients to suit your taste. I've made it with different types of salsa, cheese, and vegetables. It's always delicious.
Obodo Gideon
gideono43@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover salsa and ground beef.
7souna
7souna52@aol.comThis pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side salad.
Duane
duane36@yahoo.comI used ground turkey instead of beef and it was still very flavorful. I also added some black beans and corn to the filling for a more hearty meal. It was a big hit with my family.
Amar Niz
amar_niz@gmail.comI added some shredded cheese to the filling and it was amazing! The cheese melted and added a nice gooey texture to the pie. I highly recommend trying this variation.
Muyiwa Isaac
m7@gmail.comThis pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
Leighton Darlington
l@aol.comI'm not a big fan of salsa, but I decided to give this recipe a try anyway. I'm so glad I did! The salsa added a really nice flavor to the beef. I will definitely be making this again.
KI OSK
k@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing!
saroj magar
sarojm53@hotmail.comI followed the recipe exactly and it turned out great! The pie was so flavorful and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Irena Vender
v-i26@gmail.comThis salsa beef pie was a hit with my family! The flavors of the salsa and beef were perfect together, and the crust was flaky and delicious. I will definitely be making this again.