EASY SCALLOPED CORN CASSEROLE
"This is my family's all-time favorite corn dish. The buttery cornflake topping and chopped green peppers inside give it a different twist," writes Nancy McDonald from Burns, Wyoming. "It is always a success at potluck dinners. Plus, it's special enough to plan into a holiday meal or buffet."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute., Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top., Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160° and center is almost set. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 529mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Megan Carlile
[email protected]So good!
Samad Khan Samad420
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfectly. It was creamy, cheesy, and the cornbread crumbs on top were the perfect touch. I will definitely be making this again and again.
Sam Abey
[email protected]I made this casserole last night and it was delicious! My husband and kids loved it. It was easy to make and didn't take long to bake. I will definitely be making this again.
Rayshun tmacduce
[email protected]This easy scalloped corn casserole was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the cornbread crumbs on top, which gave it a nice crunchy texture. I will definitely be making this again.