EASY SCRAMBLED EGGS BENEDICT FOR TWO
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
Provided by Lynnie Denton
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce according to package directions.
- 2. In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
- 3. In the same skillet, scramble the eggs, adding salt and pepper to taste.
- 4. Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
- 5. Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
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Hazel Santos
santos-hazel@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ftita Ftita
f.f79@gmail.comI'm not sure what I did wrong, but my hollandaise sauce didn't turn out right. The rest of the dish was good though.
Oo min aung
aung@hotmail.co.ukThese eggs benedict were so easy to make and they tasted amazing. I will definitely be making them again.
M Nasir Faridi
m-f@hotmail.comI'm not a fan of hollandaise sauce, so I used a different sauce instead. The eggs benedict was still very good.
Naseem Mn
m37@hotmail.comI followed the recipe exactly and my eggs benedict turned out perfect. I will definitely be making this again.
Sathakkathulla Kalachal
kalachal_s@gmail.comThe hollandaise sauce was a bit too lemony for my taste, but the rest of the dish was delicious.
Palesa Moloi
moloi51@gmail.comI love that this recipe uses scrambled eggs instead of poached eggs. It's so much easier.
Amgd badr
b@gmail.comThis was my first time making eggs benedict and it turned out great! Thanks for the recipe.
Aanchal Shah
aanchalshah@gmail.comI've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is especially good.
Mukul Roy
roy_m@yahoo.comThis recipe was easy to follow and the results were impressive. My family loved it!
Aquavion Owens
owens@gmail.comThese scrambled eggs benedict were a delightful treat! The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. The combination of flavors was divine.