EASY SHEET-PAN BEEF FAJITAS
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
- Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
- Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
- Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
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shoriful islam
[email protected]I'm always looking for new and easy recipes, and these fajitas definitely fit the bill. I'll be making them again soon.
MAbdullah Murshad
[email protected]These fajitas were so good, I ate two servings!
Bee Thoggin
[email protected]I've never made fajitas before, but this recipe made it so easy. They turned out perfect!
HAZEM DABOUL
[email protected]These fajitas were delicious, but they were a bit too spicy for my kids.
King Otf
[email protected]I'm not a big fan of Mexican food, but these fajitas were actually really good. I'll definitely be making them again.
Jakiyah Williams
[email protected]These fajitas were a huge hit at my party! Everyone loved them.
Matthew Perna
[email protected]I love how easy these fajitas are to make, but I wish there were more instructions on how to serve them. What sides go well with them?
Md Dilshad Kawari
[email protected]The beef was a bit tough, but the veggies were delicious.
Talha Mahar Talha Mahar
[email protected]These fajitas were a bit bland for my taste. I think I'll add more spices next time.
Samrat Jr
[email protected]I've made these fajitas several times now, and they're always a hit with my family. The kids love the tender beef and the colorful veggies, and I love how easy they are to make. I usually serve them with rice and beans, but they're also great in taco
Sienna Loveridge
[email protected]These sheet-pan beef fajitas are a lifesaver on busy weeknights! They're so easy to make, and the results are always delicious. The beef is tender and flavorful, and the veggies are perfectly roasted. I love that I can just throw everything on a shee