EASY SKILLET GERMAN POTATO SALAD
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time.
Provided by Beth Pierce
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.
- 2. Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do NOT dispose of bacon grease.
- 3. In medium bowl whisk vinegar, sugar, water, olive oil and Dijon mustard.
- 4. Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time cooking 1-2 minutes after each 1/3.
- 5. Stir in chopped bacon and parsley.
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Hassan Niazi
[email protected]The bacon in this potato salad adds a nice smoky flavor.
Meraflor Cabahug
[email protected]I love the tangy dressing on this potato salad.
vasile coalaru
[email protected]This potato salad is a great make-ahead dish.
Riad Nekrouf
[email protected]I've been making this potato salad for years, and it's always a hit at potlucks.
Sahil Virk
[email protected]This potato salad is a great way to use up leftover potatoes.
MD ABDUL HAI
[email protected]I love the combination of flavors in this potato salad. It's the perfect side dish for a summer barbecue.
mokhtar danish
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser.
MD Ariful MD Ariful
[email protected]I've made this potato salad several times, and it's always a hit. It's a great side dish for any occasion.
Sk Bilal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cornelius Mawutor Akpah
[email protected]I like to serve this potato salad warm, but it's also good cold. It's a great dish for a picnic or barbecue.
SoniYaa 1555
[email protected]This potato salad is really easy to make. I can usually have it on the table in about 30 minutes.
Yasir Hanif Anjum
[email protected]I'm not a big fan of caraway seeds, so I usually omit them from this recipe. It's still delicious without them.
Aimal op
[email protected]The bacon in this recipe adds a nice smoky flavor. I like to use a thick-cut bacon for extra flavor.
Ayden Aytes
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend, and then I use the leftovers to make this salad during the week.
Thabo Mateane
[email protected]I've been making this potato salad for years, and it's always a hit at potlucks and family gatherings. It's a great make-ahead dish, too, so you can save time on the day of your event.
Kaweesi Ken jones
[email protected]This German potato salad is a delightful side dish that is both flavorful and easy to make. The combination of potatoes, bacon, and vinegar is a classic for a reason, and the addition of caraway seeds and fresh parsley gives it a nice depth of flavor