EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
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Shadin Sorkar
[email protected]This recipe is a lifesaver! I always have pork chops in my freezer and now I know exactly what to do with them.
Christian Aquayeson
[email protected]These pork chops are so good, I could eat them every day.
Fyyd Ssd
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my friends and family.
Caroline Ndung'u
[email protected]These pork chops are so juicy and tender. They literally melt in your mouth.
Gabriella Chelsea
[email protected]My husband and I love this recipe. We make it every summer when we have guests over.
ngcali simphiwe
[email protected]The smoky flavor of these pork chops is incredible. It's the perfect balance of sweet and savory.
Mano W
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these pork chops perfectly.
Florence Nakayima
[email protected]These pork chops were a hit at my last barbecue. Everyone raved about how good they were.
Jason Mccarthy
[email protected]I've tried many smoked pork chop recipes, but this one is by far the best. The rub is perfect and the chops come out moist and tender.
Patricia Meko
[email protected]Amazing recipe! The pork chops were juicy and flavorful. My family loved them.