EASY, SPICY, 1000 ISLAND DRESSING
This is so easy and versatile....depending on the type of salsa you use, you can make it as spicy or mild as you like. Serve this on salad if you like but it tastes great on burgers!
Provided by Hey Jude
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 3
Steps:
- Combine ingredients.
- serve on salad or burgers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mason Bradley
[email protected]I'm not a huge fan of 1000 Island dressing, but this spicy version is actually pretty good. It's got a nice kick to it and it's not too sweet. I'd definitely make it again.
Ali Ahmad Haroon
[email protected]This is the best 1000 Island dressing I've ever had! It's so easy to make and it's so delicious. I'll definitely be making this again and again.
Khadija El
[email protected]This dressing is amazing! I love the spicy kick. I used it on a salad with grilled chicken and avocado, and it was perfect.
Gatto_nero
[email protected]I made this dressing last night and it was a hit! My family loved it. I'll definitely be making it again.
Travis Baker
[email protected]This dressing is delicious! It's the perfect balance of sweet, tangy, and spicy. I used it on a salad with grilled shrimp and it was perfect. I'll definitely be making this again.
shani somra
[email protected]This dressing is so good! I used it on a salad with grilled chicken and avocado, and it was amazing. I love the spicy kick. I'll definitely be making this again.
Fatima-Tul-Zagrah Isaacs
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet. I'll definitely be making this again.
Ch sports
[email protected]This dressing is delicious! It's a bit spicy, but not too much. I love the combination of flavors. I used it on a salad with grilled salmon and asparagus, and it was perfect. I'll definitely be making this again.
Sagor, Poru
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any shallots on hand, so I used a small onion instead, and it turned out great. I also added a bit of extra cayenne pepper for a little more heat. I'll definitely be maki
Jamiu Olayemi Abdulrasaq
[email protected]This dressing is a game-changer! I've never been a huge fan of 1000 Island, but this spicy version is incredible. It's the perfect balance of sweet, tangy, and spicy. I used it on a salad with grilled chicken and avocado, and it was absolutely delici