This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
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Bernaldo Jr
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and delicious.
chung khurd
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand.
Kiandré Neelse
[email protected]Grits were a bit too thick, but the flavor was still good.
TAAZ TAAZ
[email protected]Not a fan of grits, but this recipe made me a believer.
Karma Romero
[email protected]I've made this recipe several times and it always turns out perfect.
Hasnain ALi JUTT SAB
[email protected]These grits are a family favorite. We love them with butter, salt, and pepper.
Nazar Nazari
[email protected]Easy to follow recipe with great results.
Tunufai Ilai
[email protected]I added some diced ham and bell peppers to the grits and it was delicious!
Salami Oluwatobiloba
[email protected]A little bland for my taste, but still a good recipe.
Hshwiwgs Asshsosshg
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they keep me going all morning.
Emily DeShazer
[email protected]Will definitely be making these grits again!
Ndikola Ayasi
[email protected]Perfect for a quick and easy breakfast or brunch.
Amber Gillani
[email protected]Grits were a bit too runny for my taste, but the flavor was still good.
Get got
[email protected]Love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal.
Liaquat Editz
[email protected]These grits are so easy to make and they're always a hit with my family. I love that I can use different types of cheese to create different flavor variations.
Steiny5843
[email protected]Followed the recipe exactly and the grits turned out amazing! I love the cheesy flavor and the creamy texture.
cami is cool
[email protected]Creamy, cheesy grits cooked to perfection on the stove top. A delicious and easy Southern comfort food that's perfect for breakfast, lunch, or dinner.