EASY STOVETOP FRITTATA WITH FRESH HERBS
A simple but satisfying dish made with eggs, fresh herbs and ricotta
Provided by Marilena Leavitt
Categories Light lunch
Time 25m
Yield serves 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium nonstick skillet. Add the onion and green onions and cook them gently until they are soft and lightly browned. Remove them from the pan and set them aside.
- In a bowl, whisk the eggs and then add the ricotta. Whisk again until well incorporated with the eggs. Season the mixture generously with salt and pepper and add the fresh herbs and the reserved cooked onions.
- Set the same pan over medium heat and add the butter. Once the butter melts, pour the egg mixture into the pan. When the mixture starts to set, with the help of a spatula, ease it away from the sides of the pan. Let the frittata cook gently until it is almost set. At this point it should be still a little wet on top.
- Turn off the heat. Place a large plate on top of the pan. Invert the frittata upside down onto the plate and slide it back into the pan. The heat of the pan will only need 30 seconds or so to finish cooking the top of the frittata.
- Slide the frittata onto a serving plate. Let it sit for 5 minutes to cool down slightly, cut into wedges or smaller slices and serve.
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Nati Abstu
[email protected]This frittata is a perfect make-ahead meal. It's great for breakfast, lunch, or dinner.
Andre Frederick
[email protected]This frittata is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach and zucchini!
mr masud rana
[email protected]I love that this frittata is made with fresh herbs. It gives it such a bright and flavorful taste.
Sbongakonke Khathi
[email protected]This frittata is a delicious and versatile dish. I've made it with different combinations of herbs and vegetables and it's always good.
Samir Acharya
[email protected]I've made this frittata several times now and it's always a hit! It's a great dish for brunch or dinner.
Munisi Nkya
[email protected]This frittata was a great way to use up some leftover herbs. It was easy to make and very flavorful.
Pretty Doll
[email protected]I'm not sure what I did wrong, but my frittata turned out really dry. I think I might have overcooked it.
Al Bachir Khan
[email protected]This frittata was a little bland for my taste, but it was still a good meal. I think I would add more herbs and cheese next time.
md hujaifa
[email protected]I followed the recipe exactly and my frittata turned out great! It was light and fluffy, with just the right amount of herbs and cheese.
CJ Junior
[email protected]This frittata was so easy to make and it turned out perfect! The flavors were amazing and I will definitely be making this again.
Haley Hammonds
[email protected]This was a quick and easy meal to make, and it was absolutely delicious! I loved the combination of flavors from the herbs and the cheese.
Polly Wangithi
[email protected]I'm not usually a fan of frittatas, but this one was really good! The herbs and cheese gave it a lot of flavor and the eggs were cooked perfectly.
Bhojraj Gautam (Raj)
[email protected]This frittata was a huge hit with my family! The fresh herbs added such a delicious flavor and the texture was perfect. I will definitely be making this again and again.