EASY STRAWBERRY JAM
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
Provided by sheepdoc
Categories Strawberry
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
Nutrition Facts : Calories 565.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.5, Sodium 9.1, Carbohydrate 142.9, Fiber 4.4, Sugar 135.3, Protein 1.5
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Damilola Ibrahim
[email protected]This jam is a bit too runny for my taste. I think I'll cook it for a few extra minutes next time.
Vusi Lephoto
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and it comes out so delicious.
Saghir Msaghir
[email protected]I made this jam with a variety of berries, and it turned out great! I used strawberries, raspberries, and blueberries.
daniel karachi
[email protected]This jam is a bit too tart for my taste. Maybe I should have used more sugar.
Sonam Lama
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so flavorful and delicious.
Momal Shaikh
[email protected]This is the best strawberry jam I've ever had! I'll never buy store-bought jam again.
Francina Mwaanga
[email protected]I love this jam on toast, but it's also great as a filling for pies and pastries.
Samara Fleming
[email protected]I made this jam with my kids and we had a lot of fun. It's a great way to get them involved in the kitchen.
Robiul Sarkar
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
cora zonamor
[email protected]Thank you for sharing this recipe! I love making homemade jam, and this one is a new favorite.
Mike Dan
[email protected]I used frozen strawberries and it worked out great! I cooked the jam for a few extra minutes to make sure it thickened up.
Ishe demba
[email protected]Not sure what went wrong, but my jam turned out too runny. Maybe I didn't cook it long enough?
Harper Love
[email protected]Just made this jam and I'm so impressed! It's so easy to make and it tastes amazing.
John Ugoeze
[email protected]Followed the recipe exactly and it came out perfect! The jam is thick and flavorful.
Marcelo Ribeiro
[email protected]This was so easy to make, and it turned out delicious! I love the tartness of the strawberries. I will definitely be making this again.