Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
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Robin Biddix Fender
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
margaret wambui
[email protected]I made this cake with raspberries instead of strawberries and it was still delicious!
Axmed Aadan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it!
Nakamate Rahma
[email protected]I made this cake for a party and everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Sonu Jutt
[email protected]This cake was a bit too dense for my taste.
Greg Holsapple
[email protected]This cake was easy to make and it turned out great! The glaze was the perfect finishing touch.
Mathew Johnson
[email protected]I made this cake with blueberries instead of strawberries and it was still delicious!
Daniel Kimeu
[email protected]This cake was a bit dry.
Anjelah Ochieng
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Jeff Cunningham
[email protected]This cake was a bit too sweet for my taste.
Lindsey Townsend
[email protected]This cake was so easy to make and it turned out perfect! I used frozen strawberries and the cake still turned out great. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again!
Enauat Sarwari
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again!
Jannat amna
[email protected]This yogurt cake was a hit! Everyone who tried it loved it. I made it with fresh strawberries I picked from my garden, and they gave the cake such a beautiful color and flavor. The cake was moist and fluffy, and the glaze was the perfect finishing to