EASY STUFFED MEATBALLS
A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
Provided by Linky
Categories Meatballs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
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Lillie Phillips
[email protected]These meatballs were delicious! The cheese filling was a great touch. I served them with spaghetti and marinara sauce, and they were a hit with my family.
M riaz M riaz
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were a good recipe.
Garreth Augustine
[email protected]I loved these meatballs! They were so easy to make, and they turned out so flavorful. The cheese filling was a great touch. I will definitely be making these again.
Nayeam Hasan
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add a little more moisture to the meat mixture next time, maybe some bread crumbs or milk. Otherwise, they were a good recipe.
Essel Emmanuel
[email protected]I made these meatballs for a party, and they were a big hit! Everyone loved them. They were easy to make, and they turned out perfectly.
Tasniya Tahamim
[email protected]These meatballs were delicious! The cheese filling was a great touch. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Sultan Arshad
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were a good recipe.
Ramsha Khan
[email protected]I loved these meatballs! They were so easy to make, and they turned out so flavorful. The cheese filling was a great touch. I will definitely be making these again.
Jenelly
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add a little more moisture to the meat mixture next time, maybe some bread crumbs or milk. Otherwise, they were a good recipe.
Salim Abdullah
[email protected]I made these meatballs for a party, and they were a big hit! Everyone loved them. They were easy to make, and they turned out perfectly.
TEHRERM FATIMA
[email protected]These meatballs were delicious! The cheese filling was a great touch. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Regenia Evans
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were a good recipe.
Adriana Sturgis
[email protected]I loved these meatballs! They were so easy to make, and they turned out so flavorful. The cheese filling was a great touch. I will definitely be making these again.
A. K Naat
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add a little more moisture to the meat mixture next time, maybe some bread crumbs or milk. Otherwise, they were a good recipe.
udara akalanka
[email protected]I made these meatballs for a party, and they were a big hit! Everyone loved them. They were easy to make, and they turned out perfectly. I will definitely be making these again.
Ch Shoukat Ali Asim
[email protected]These meatballs were delicious! The combination of beef, sausage, and spices gave them a great flavor, and the cheese filling was a nice touch. I cooked them in the oven, and they came out perfectly cooked. I will definitely be making these again.
David Rustin
[email protected]I followed the recipe exactly, and the meatballs turned out great! They were cooked through but still moist, and the cheese filling was melted and gooey. I served them with spaghetti and marinara sauce, and they were a hit with my family.
German Limbu
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious. The meatballs are moist and flavorful, and the cheese filling is a nice surprise. I highly recommend this rec
Zabed Khan
[email protected]These stuffed meatballs were a hit at my dinner party! The combination of ground beef, sausage, and spices was flavorful and juicy, and the cheese filling added a gooey, decadent touch. The meatballs were cooked perfectly and held their shape well. I