EASY SUMMER CUCUMBERS
Make and share this Easy Summer Cucumbers recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Seed the cucumbers if you desire, and slice them, no thicker than 1/4". Place in tupperware bowl or other container with a tight-fitting lid.
- Add the sliced onions.
- Sprinkle generously with salt and pepper, and add remaining ingredients.
- Tightly seal the bowl and give it several good shakes to combine all ingredients.
- Refrigerate, minimum one hour (because I usually can't wait any longer), to overnight.
- Enjoy!
Nutrition Facts : Calories 81.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 19.9, Fiber 1, Sugar 15.8, Protein 1.1
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Lawrence Little
[email protected]This salad is a keeper! I'll definitely be making it again.
Donnia Welham
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad.
Md opi
[email protected]This salad is a great way to get your daily dose of vegetables.
Jerry Rackley
[email protected]I love the addition of dill and lemon zest to this salad. It gives it a really unique and flavorful twist.
Brian Hutcheson
[email protected]This is a refreshing and healthy salad that is perfect for summer.
Terry Meadows (T)
[email protected]I've made this salad several times and it's always a crowd-pleaser.
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[email protected]This salad is a great way to use up extra cucumbers from the garden.
Mohamed Faisal
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a dish that is both flavorful and refreshing.
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[email protected]This is my go-to cucumber salad recipe. It's so easy to make and always turns out delicious.
Tabassum Sohail
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the crisp cucumbers and the tangy dressing.
Khawar Iqbal
[email protected]This cucumber salad is a refreshing and light side dish, perfect for summer cookouts and potlucks. The combination of cucumbers, onion, and vinegar is classic, and the addition of dill and lemon zest gives it a bright, flavorful twist.