EASY SUMMER GAZPACHO
An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 3h15m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.9 g, Fat 4.9 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 475.9 mg, Sugar 17.7 g
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Kendra Justice
[email protected]This gazpacho was delicious! It was the perfect way to cool down on a hot summer day. I will definitely be making this again.
Shirley Hourscht
[email protected]I'm not a huge fan of gazpacho, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and refreshing. I would definitely recommend it to others.
Ripley Povey
[email protected]This gazpacho was so good! I loved the combination of flavors and the creamy texture. I will definitely be making this again and again.
Hr doy
[email protected]I was looking for a light and refreshing soup for a summer party and this gazpacho fit the bill perfectly. It was easy to make and everyone loved it!
Confidence takon
[email protected]This gazpacho was a great way to use up some of my garden vegetables. It was also a nice change from my usual summer salads. I will definitely be making this again.
April Snyder
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious. I love serving it with a dollop of sour cream and a sprinkle of chopped cilantro.
Aanand chaudhary
[email protected]This gazpacho was a bit too tangy for my taste, but I think that's just personal preference. Otherwise, it was a great recipe and I would definitely recommend it to others.
Brandy Hales
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was so easy to make and so delicious. I will definitely be making this again.
Aubrey Valentine
[email protected]This gazpacho was delicious! The perfect soup for a hot summer day. I loved the addition of the avocado, which made it extra creamy and flavorful.
Bhekie Fisanie
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were perfectly balanced and the soup was so refreshing. I will definitely be making this again this summer.
Aayusha khatri
[email protected]This gazpacho was a hit at my summer party! Everyone loved the light and refreshing flavor. I especially liked that it was so easy to make - I just threw all the ingredients in my blender and voila! I will definitely be making this again for my next
Md Ridoy Hossen
[email protected]This gazpacho was incredibly refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy cucumbers, and the savory bell peppers. I also appreciated how easy it was to make - I had it ready in under 30 minutes. I will definitely