Make and share this Easy Sweet Corn Cake recipe from Food.com.
Provided by Crystal B.
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together. Bake at 350 degrees 35-40 minutes or until golden brown on top.
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Dawn Load
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Md Rashed Hasan
[email protected]This cake is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Mohammad.Shakil
[email protected]I love the addition of sour cream to this cake. It makes it so moist and tender.
BHT MD ASRAF ALI
[email protected]This cake is a great way to use up leftover corn. It's so easy to make and it's always a hit.
srity akter
[email protected]I've been looking for a good sweet corn cake recipe and this one is it! It's so moist and flavorful, and the corn flavor is perfect.
Christian Arndt
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the corn flavor is perfect for the season.
Musu Jabaty
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best corn cake he's ever had.
King Basit
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make it any time of year.
Younis Moosiani
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or picnics.
Lesego Shaun
[email protected]This is the best sweet corn cake I've ever had! It's so moist and flavorful, and the corn flavor really shines through.
tahir abbasi
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out so moist and delicious.
Asib Khan
[email protected]This sweet corn cake was a hit at my last party! It was moist and flavorful, and everyone loved it. I will definitely be making it again.