Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.
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Karani Generator
[email protected]This dressing is a great way to use up fresh tarragon. It's also a great make-ahead recipe. I like to make a big batch on the weekend and then use it throughout the week.
Nitesh patel
[email protected]I'm not a fan of tarragon, but I still liked this dressing. It's very versatile and can be used on all kinds of salads.
Jmb Jihan kabir
[email protected]I didn't have any tarragon on hand, so I used basil instead. It was still delicious.
Peter Weber
[email protected]This dressing is a bit too sweet for my taste.
marianita taguba
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Shana Begum
[email protected]I love the fresh flavor of tarragon. This dressing is a great way to brighten up any salad.
kanyange anisha
[email protected]Yum!
Uzairsheikh Uzairsheikh
[email protected]This dressing is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Bridgette Dickson
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. The tarragon flavor is unique and really shines through. I also like that this dressing is not too heavy, so it doesn't weigh down the salad.
Abbas Gujjar
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved the bright and flavorful taste. I will definitely be making this dressing again for future parties.
Muhammad Muhammad miran
[email protected]This is my new favorite vinaigrette! It's so versatile and can be used on all kinds of salads. I especially love it on grilled chicken or fish. The dressing is also really easy to make and only takes a few minutes.
Hambert Gabriel
[email protected]I love the combination of flavors in this dressing. The tarragon is so fresh and herbaceous, and it pairs perfectly with the acidity of the lemon juice and the sweetness of the honey. I also like that this dressing is so easy to make. I just whisk al
Thomas Jake belt
[email protected]This tarragon vinaigrette is so bright and flavorful! I followed the recipe exactly and it turned out perfectly. I used it on a simple salad of mixed greens, tomatoes, cucumbers, and red onion, and it was delicious. The dressing really brought out th