EASY THAI POACHED FISH
This is light and quickly prepared, but has a complex flavor. It complements spicier or heavier Asian dishes (particularly coconut based rices or curries - I serve it with a spicy coconut rice pilaf). I've included substitutions to the traditional Thai ingredients, in case you haven't got them handy.
Provided by labouchet
Categories Curries
Time 25m
Yield 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients in blender and process to a puree (use some of the broth if necessary).
- Add this puree to the rest of the broth in a wide heavy based pan (you will be poaching fish in this pan), bring to a boil, lower heat and simmer 5 minutes.
- Taste now for seasoning, adding salt/soy if necessary.
- Optional Extra Step: Sear fish pieces in a separate very hot saute pan in some butter or oil--no more than 30 seconds each side (This adds color and flavor, but isn't strictly necessary).
- Add fish pieces to simmering (it should be bubbling when you add fish) liquid and poach on slightly lowered heat, turning once, about 5 to 8 minutes total (depends on type and thickness of fish and if you have seared it).
- Do not overcook!
- Remove fish and serve in a platter, with sauce poured over the fish.
- Sprinkle with garnishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #thai #easy #fish #stove-top #dietary #equipment
You'll also love
abdulnafi farid
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was perfect. The fish was cooked perfectly and the sauce was delicious.
Tshepo Mantsho
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
dexter wesley
[email protected]This recipe is so easy to make and it's so delicious. I love the way the fish flakes apart and the sauce is so flavorful. I will definitely be making this recipe again.
Nickael Jacobs
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I love serving this dish with jasmine rice.
Chukwuka Noble
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Yourdads Toes
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was a bit too spicy for my taste, but I toned it down by adding some coconut milk.
Ernest Fonjie
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was perfect. The fish was cooked perfectly and the sauce was delicious.
Mugezi Sulait
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Asad jaan Asad jaan
[email protected]This recipe is so easy to make and it's so delicious. I love the way the fish flakes apart and the sauce is so flavorful. I will definitely be making this recipe again.
Proshad Shing
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I love serving this dish with jasmine rice.
tarik roaa
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Abdullah Al Monir
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this recipe again.
Pak Islam
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.
Peach Louf
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was perfect. The fish was cooked perfectly and the sauce was delicious.
Alamin Raju
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
Dik Tat
[email protected]This dish was easy to make and turned out great! The fish was flaky and tender, and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.
new whatsapp status
[email protected]This Thai poached fish recipe is a keeper! The fish was cooked to perfection and the sauce was incredibly flavorful. I loved the combination of sweet, sour, and spicy flavors.