EASY THAI PUMPKIN SOUP
Only spicy if you add chilli - really tasty and easy - astound everyone with your 'culinary expertise'
Provided by Mrs Beeton wannabe
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan and add onion, saute until translucent.
- Add ginger and chilli and toss briefly.
- Add pumpkin and stock.
- Bring to the boil, reduce heat and simmeer for 20 mins.
- or until pumpkin is tender.
- Stir in the rest of the ingredients and process until smooth.
- Taste, adjust seasonin, adding more stock or coconut if neccessary and reheat gently before serving.
- ***TIP***The first time I made it, my blender was on the blink, so I cooked it a little more, and finished it off with a hand whisk.
- Garnish with a red chilli flower garnish or a sprinkling of chopped green chives (or both) You can add salt afterwards if required.
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James Deringol
[email protected]Overall, this is a great recipe for a delicious and hearty Thai pumpkin soup. I would definitely recommend it to others.
Yemi Swags
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to be a hit with your family and friends.
Rabeet Kashif
[email protected]I love the creamy texture of this soup. It's also a great way to get your daily dose of vegetables.
Shek Wajul
[email protected]This soup is a great way to use up leftover pumpkin. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Ahamed ador
[email protected]The soup was a bit bland for my taste. I would recommend adding more spices next time.
SA Alamin Official
[email protected]I was pleasantly surprised by how well this soup turned out. It was easy to make and the flavors were complex and delicious.
jazzy ohs
[email protected]This was the perfect soup for a cold fall day. It was hearty and filling, and the flavors were amazing.
Merajuddin Kakar
[email protected]The soup was a bit too spicy for my taste, but overall it was still a good recipe. I would recommend using less red curry paste next time.
Stephen Kilonzo
[email protected]Easy to make and packed with flavor. Loved the addition of coconut milk and red curry paste.
Derrick Agyei
[email protected]Followed the recipe exactly and it turned out great! The soup was flavorful and had a nice kick of spice. Will definitely be making this again.
Mr Torik YT
[email protected]This Thai pumpkin soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and smooth. A must-try for pumpkin soup lovers!