EASY THREE CHEESE QUICHE
Steps:
- Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges. Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside. In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top. Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve.
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youssef jedidi
youssef.jedidi@yahoo.comThis quiche was a bit too sweet for my taste. I think I would use less sugar next time.
Lakshman Yadav
y@gmail.comThis quiche was a bit too spicy for my taste. I think I would use less chili powder next time.
Anecia Amritt
amritt-anecia@aol.comThis quiche was a bit too peppery for my taste. I think I would use less pepper next time.
Jood Alzaben
alzaben@hotmail.co.ukThis quiche was a bit too salty for my taste. I think I would use less salt next time.
muhammad baloch
baloch-m100@yahoo.comThis quiche was a bit too eggy for my taste. I think I would use less eggs next time.
RS FAHIM
rfahim@gmail.comThis quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
Hassan Tarek
hassan_tarek6@gmail.comThe quiche was good, but the crust was a bit too thick for my liking. I think I would use a thinner crust next time.
Jeremiah Abubakar
ja@gmail.comThis quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Kanxa Tamang
k_t@gmail.comI was a bit skeptical about this recipe, but it turned out great! The quiche was light and fluffy, and the cheese was perfectly melted.
Natti Alex
na25@gmail.comThis quiche was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was perfect.
safa ibrahim
i.s45@hotmail.comI've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or potluck.
Anu Shree
anu_shree@hotmail.comThis quiche is a keeper! It's easy to make and always turns out perfectly. I love that I can use different types of cheese to change up the flavor.
DeNel Kirvan
denel-k@aol.comThis quiche was delicious! The flavors were amazing and the crust was flaky. I would definitely recommend this recipe.
Thakur khanal
tk55@yahoo.comI made this quiche for my family and they loved it! The cheese was gooey and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Hamza AnsarAli
hamzaansarali@gmail.comThis quiche was easy to make and turned out beautifully. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
ali status
a@hotmail.comI'm not a big fan of quiche, but this one changed my mind. The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.
Okechukwu Eke
okechukwu-e58@hotmail.frThis quiche was a hit at my brunch party! The combination of cheeses was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.