EASY TO ROLL NO SHORTENING PIE CRUST
I've been looking for a pie recipe that doesn't use shortening but is easy to roll out. I don't like it when the dough won't hold together. This dough is easy to work with and that makes all the difference for my mental health. People complain about untangling Christmas lights, well I don't like pie dough that falls...
Provided by Sara Andrea
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine flour and salt. I like to use a whisk.
- 2. Using a pastry blender or fork, cut frozen shredded butter into flour mixture until mixture resembles coarse crumbs. Add water, 2 T at a time. (I put a cup of cold water with ice cubes and then add as I need it). Form into a ball.
- 3. Generously flour countertop and roll out dough to fit a 9" pie pan. Be sure to flour the dough as you go so the roller doesn't stick. Roll the crust around the pin to lift and transfer into your pie plate. Trim edges as needed. Add desired pie filling and follow that recipe for appropriate bake times.
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Hoor Zahra
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies. I've even used it to make quiche.
Suzelle Edwards
[email protected]This pie crust recipe is a keeper! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always a hit.
Nomi Jaat
[email protected]This pie crust is the best I've ever had. It's so flaky and buttery. I can't wait to use it for my next pie.
Nabin Giri
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it tastes just like my grandma's pie crust. I'll definitely be using this recipe again and again.
gul zaman shoro
[email protected]This pie crust is a game-changer! It's so flaky and delicious. I've used it for both apple pie and pumpkin pie and it was perfect both times.
Mansari Rivichanna
[email protected]I was a bit skeptical about this pie crust recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I've already used it several times.
SHAHIN SHAGORIKA
[email protected]This is the perfect pie crust recipe for beginners. It's so easy to make and it's foolproof. I've never had a problem with it.
Ohiochioya Daniel
[email protected]I'm so glad I tried this pie crust recipe. It's so much easier than my old recipe and it tastes just as good. I'll definitely be using this recipe again.
William Mayes
[email protected]This pie crust is a keeper! It's so versatile and can be used for both sweet and savory pies. I've even used it to make quiche.
Beddut Pk
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect. My pies always get rave reviews when I use this crust.
Adrian Silva
[email protected]This is the best pie crust recipe I've ever used. It's flaky, buttery, and so easy to make. I'll never use another recipe again.
Qasim Zafar
[email protected]I was really impressed with this pie crust. It was so easy to work with and it baked up perfectly. My pies have never looked so good!
Atiqullah Toofan
[email protected]This pie crust is amazing! It's so easy to make and it tastes incredible. I've made it several times now and it's always a hit.
Thierry Jagers
[email protected]I'm so glad I found this recipe. I've been looking for a no-shortening pie crust that actually works, and this is it! The crust is flaky and delicious, and it's perfect for any type of pie.
Asa
[email protected]This recipe is a must-try for any pie lover. The crust is easy to make and tastes amazing. I've used it for both sweet and savory pies, and it's always a hit.
Violet Burnette
[email protected]I was skeptical about a no-shortening pie crust, but I was pleasantly surprised. The crust was flaky and buttery, and it held up well to my fruit filling.
Md Rahi
[email protected]This pie crust is a lifesaver! I'm not a great baker, but this recipe made me look like a pro. My family loved the pie.
Kaveesha Kalhara
[email protected]I've tried many no-shortening pie crust recipes before, but this one is by far the best. The dough comes together quickly and easily, and it rolls out beautifully.
Sandip Magar
[email protected]This pie crust recipe is a game-changer! It's so easy to work with and doesn't require any shortening. The result is a flaky, delicious crust that pairs perfectly with any filling.