EASY TOFU SALAD WITH TUNA AND WATERCRESS

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Easy Tofu Salad with Tuna and Watercress image

Fresh tofu salad with a sesame, garlic and soy sauce dressing.

Provided by Emi Goya

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

3 cups bean sprouts
1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
2 (5 ounce) cans tuna, drained
1 bunch watercress, chopped
2 tomatoes, cubed
¼ cup Japanese pickled radish
½ cup chopped onion
4 cloves garlic, thinly sliced
¼ cup sesame oil
½ cup soy sauce

Steps:

  • Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
  • Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.

Nutrition Facts : Calories 215 calories, Carbohydrate 9.1 g, Cholesterol 12.6 mg, Fat 12.3 g, Fiber 2.1 g, Protein 19.3 g, SaturatedFat 1.8 g, Sodium 1298.8 mg, Sugar 3.9 g

Raji Qoseem
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This salad was a bit too garlicky for my taste. I think I'll use less garlic next time.


Warda Arkam
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This salad was a bit too bitter for my taste. I think I'll use less arugula next time.


Luziah Kalaluka
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This salad was a bit too sweet for my taste. I think I'll use less honey next time.


ogheneochuko egho
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This salad was a bit too sour for my taste. I think I'll use less lemon juice next time.


Luckong Rose
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This salad was a bit too spicy for my taste. I think I'll use less chili flakes next time.


Christine Bell
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This salad was a bit too salty for my taste. I think I'll use less soy sauce next time.


Samad Sindhi
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The dressing was a bit too oily for my taste. I think I'll use less olive oil next time.


Samuel Kelechi
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I found the tofu to be a bit too firm for my liking. I think I'll try using silken tofu next time.


Ebrahim Mahmoud
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This salad was a bit bland for my taste. I think I'll add some more seasoning next time.


Sa Anapu
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I'm definitely going to make this salad again. It's a new favorite!


Sadhna Khan
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This salad is a great way to use up leftover tofu and tuna.


U_K GAMING
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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


zakirjanabbasi786
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I'm not usually a fan of tofu, but this salad changed my mind. The tofu was perfectly cooked and very flavorful.


Ohene kwao Samuel
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This salad is so easy to make, and it's packed with healthy ingredients.


Faith Ileabumah
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I added a bit of extra lemon juice and zest to the dressing, which really brightened up the flavors.


Claudette Rose Miller
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I followed the recipe exactly and it turned out perfectly. The salad was flavorful and refreshing.


Waqas Subhani Subhani
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This salad is a great make-ahead lunch or dinner. It's also perfect for picnics and potlucks.


obaidul shikdar
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I love the combination of tofu, tuna, and watercress in this salad. It's a great way to get a healthy dose of protein and vegetables.


Mohammed Azhr Abdulzahraa
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This tofu salad with tuna and watercress was a delightful surprise! The flavors and textures complemented each other perfectly, and the dressing was light and tangy.